• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Experiences of a Gastronomad
  • Home
  • About Me
  • Recipe Index
    • Bengali Recipes
    • Snacks and Starters
    • Rice and Bread
    • Lentils/Dals
    • Chhana, Paneer and Vegetables
    • Fish and Seafood
    • Poultry and Chicken
    • Meat
    • Desserts
    • Healthy Recipes
  • Archives
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Sujir Doodh Puli (Semolina Dumplings Kheer)

January 31, 2014 By Maumita Paul 1 Comment

TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

Sujir DoodhpuliPin

I grew up in Assam, where Makar sankranti is celebrated as bhogali bihu, which is mainly a harvest festival and marks the end of harvesting seasons. Bhogali means eating and enjoyment.

On the eve of makar sankranti or bhogali bihu we used to make a Meji (a straw house) with hay of the harvest fields. The entire night is spent in and around the meji, there used to be a grand feast that night. The next day we take bath and burn the meji and pray to God.  Ancient belief is that meji burns the winter out.  And then starts the pitha eating day. A whole day where you will get to eat lots of pithe.

I and dada used to run before dinner time between home and meji to see what pithas are being made at home. The night before makar sankranti both maa and Bamma (grandmom) used to make pithe for the next day,  patisapta, doodh puli, rosbora, ranaglur puli pithe, natur gurer payesh and list goes on and on.

So many old gold memories come with the name doodh puli. It is one of the most delicious mom made pithe. It can be made out of both rice flour / semolina and can be described as a dumpling with coconut filling cooked with jaggery and boiled cardamom infused  reduced milk.

Sujir DoodhpuliPin

Sujir doodh puli (semolina dumplings with stuffed coconut)

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine Bengali, Indian

Ingredients
  

  • 1.5 cups semolina suji of or
  • 1.5 cup coconut fresh scrapping
  • 200 g date palm jaggery or nolen gur grated
  • 2 litre cow milk
  • 2 tsp ghee
  • to taste sugar

Instructions
 

  • Mix the grated coconut and jaggery in a pan, cook over a low flame, stirring occasionally. Till the jaggery is well incorporated into the coconut and it turns a bit sticky. 7-10 odd minutes I would reckon. Remove from heat.
  • Take a pan, add 1 cup of water and bring to a boil. Add 2 tsp ghee, lower the flame, add the semolina to the boiling water, stirring continuously to form a thick batter. Keep stirring the batter to prevent lumps from forming. Continue to cook till the semolina is cooked and the batter has turned into a soft dough.
  • Allow the dough to cool just enough for you to handle, shape into small balls, keep aside.
  • Now take a dough ball on your palm, press it gently in the middle using your thumb forming a small oval cup. Place a small portion of the coconut-jaggery mixture in the middle of the cup.
  • Very gently bring the edges of the dough cup together to cover the stuffing. Press the edges gently with the back of a fork. Repeat for the rest of the dough.
  • Pour the milk into a heavy bottomed saucepan, let it simmer over a low flame till it reduces to little more than one third in volume. Stir frequently.
  • Gently add the dumplings one by one into the milk. Cook over a low flame for about 10-12 mins. Stir the milk very carefully a couple of times in between.
  • Lower the flame, add the remaining grated jaggery. Give it a hearty stir, continue to cook till the jaggery has melted. (If you like it sweeter, feel free to indulge - add some more grated jaggery !!)
  • Allow to cool to room temperature and serve.

TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

I am sure you shall also like

Chirer DoodhpuliChirer DoodhPuli (Flattened Rice Dumplings with Coconut Jaggery Stuffing, in Milk) RoshboraRoshbora (Urad Dal Fritters in Jaggery Syrup) MoongshaptaMugshapta | Moongshapta (Yellow Moong Dal Crepes with a Coconut Jaggery Filling) Bibikhana PithaBikrampurer Bibikhana Pitha

Filed Under: Bengali Recipes, Desserts Tagged With: Bengali Food Blog, Bengali Food Photography, Bengali Pitha Recipes, Bengali Pithe Puli, Bengali Pithe Recipes, Bengali Recipes, Bengali Winter Recipes, Date Palm Jaggery, Desserts, Doodhpuli, Dudhpuli, Food Photography, Indian Food Photography, Indian Recipes, Khejur gur, Liquid Date Palm Jaggery, Makar Sankranti, Makar Sankranti Pithe, Nalen gur, Nolen Gur, Opar Banglar Ranna, Patali gur, Pitha, Pitha Photography, Pitha Recipes, Pithe, Pithe Photography, Pithe Puli, Pithe Recipes, Poush Parbon, Puli, Puli pitha, Puli pithe, Sankranti, Sankranti special, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen

Previous Post: « Gondhoraj Bhetki
Next Post: Easy Chicken Tikka »

Reader Interactions

Comments

  1. Tia Dutta

    May 1, 2014 at 11:20 am

    My mom used to make this with semolina.. 🙂 loved reading the story too

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

SUBSCRIBE TO NEW POSTS

Like Us On Facebook

Facebook Pagelike Widget

Follow me on Instagram !!

gastronomad_m

Maumita Paul
When life gives you nolen gur, you go crazy with p When life gives you nolen gur, you go crazy with pithe puli and payesh. 
And then you make a delectable nolen gurer panacotta ❤️❤️❤️
.
.
Recipe link is there in bio.
.

.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #pannacotta #creatingmemories #foodthatheals
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
.
.
Recipe link is there in bio. 
.
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
.
.

.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
.
.
To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
.
.
#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
.
.

If you want to try this , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
.
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
This is the story of Grandma. And her fierce love This is the story of Grandma. And her fierce love for rice. Not just rice, any new harvest. Any fresh produce of the soil. Her soil. As she would proudly assert.
Wasting rice in our growing-up years was never an option. Not even a single grain. This is the labour of love. She would remind Dada and me whenever we fussed about food. This is the culmination of months of back-breaking labour. Respect the grain. Respect the farmer.

Cut to the present. My chire has just arrived. Ordered online and delivered at the doorstep by a logistics company. I am blissfully ignorant of what rice went in to prepare this chire. And the farmer shall remain an unacquainted stranger to me. As would his family who possibly helped as well.
Food has reduced, I ruminate, to being impersonal, hasnt it, the consumer and the producer separated by more degrees than my mind can decipher. The price I guess for the comforts of modern life.
.
.
To read more and  try chirer doodpuli , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals

Categories

Badge for Top 10 Indian Food Stylists 2018

my foodgawker gallery

Bengali Recipes

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Nobanno

Nobanno | Nabanno

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Rice and Bread

Boal Maacher Biryani

Boal Maacher Biryani

Mashkolai Daler Khichuri

Mashkolai Daler Khichuri

Chicken Pish-Pash

Chicken Pish-pash, the Anglo Indian Way

Junglee Pulao

Rita Aunty’s Anglo Indian Junglee Pulao

More Posts from this Category

Lentils/Dals

Dimer Torka

Dimer Torka (Egg Tadka, Dhaba Style)

Lau diye Kancha Moong Dal

Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd)

Chingri diye Kolai Dal

Chingri diye Kolai Dal (Urad Dal with Shrimps)

Pujor Ranna

Pujor Ranna | Durga Pujor Bhuribhoj

More Posts from this Category

Vegetables

Lauer Kosha Bhaja

Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels)

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Sheem Bhorta

Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins)

Peyajkoli Posto

Peyajkoli Posto (Onion Greens with Poppy Seeds Paste)

More Posts from this Category

Fish and Seafood

Fish Florentine

Fish Florentine I Bhetki Florentine

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Poultry and Chicken

Chinese Chicken Roast

Chicken Roast, Chinatown Style | Chinese Chicken Roast

Jeere-Morich diye Murgir Jhol

Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn)

Dimer Hingi

Dimer Hingi (Egg Curry with Asafoetida)

Kathal Bichi Diye Murgi

Kathal Bichi diye Murgi (Chicken Curry with Jackfruit Seeds)

More Posts from this Category

Meat

Mangshor Jhol

Mangshor Jhol

Lamb Massaman Curry

Lamb Massaman Curry

Kancha Aam diye Mangsho

Kancha Aam diye Mangsho (Lamb with Raw Mangoes)

Railway Mutton Curry

The Anglo Indian Railway Mutton Curry

More Posts from this Category

Snacks and Starters

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Kumro Patay Chingrir Bora

Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves)

Shojne Phooler Bora

Shojne Phooler Bora (Moringa/Drumstick Flower Fritters)

Koraishutir Patishapta

Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)

More Posts from this Category

Desserts

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Dundee Cake

Mrs Browns Dundee Cake

Nobanno

Nobanno | Nabanno

Arisa Pitha

Arisa Pitha

More Posts from this Category

Dips Relish and Chutneys

Pujor Ranna

Pujor Ranna | Durga Pujor Bhuribhoj

Aubergine And Okra Raita

Aubergine And Okra Raita

Tomato Chutney

Tomato Chutney, Bengal style

More Posts from this Category

Featured Posts

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Garur Dal

Garur Dal | Aat Aanajer Dal

Kumro Phooler Pur

Kumro Phooler Pur (Stuffed Pumpkin Flower Fritters)

More Posts from this Category

Copyright © 2021 Experiences of a Gastronomad on the Foodie Pro Theme