You do not need to be a wizard in the kitchen to do justice to prawns.
Add them to a stir-fry, throw them into a curry or pair them with a vegetable, any vegetable, prawns have this magical ability to elevate the dish to an incredible high.
And for this gorgeous theres-a-nip-in-the-air morning, it’s the earthy unpretentious ol / jimikand that I pair with luscious plump Bay of Bengal prawns.
Ol Chingri, yet another quintessential Bengali classic.
Divine with a bowl of rice !!!