• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Experiences of a Gastronomad
  • Home
  • About Me
  • Recipe Index
    • Bengali Recipes
    • Snacks and Starters
    • Rice and Bread
    • Lentils/Dals
    • Chhana, Paneer and Vegetables
    • Fish and Seafood
    • Poultry and Chicken
    • Meat
    • Desserts
    • Healthy Recipes
  • Archives
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Mugshapta | Moongshapta (Yellow Moong Dal Crepes with a Coconut Jaggery Filling)

January 13, 2017 By Maumita Paul 3 Comments

TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

MoongshaptaPin
Dada is super-excited. Almost gasping for breath, he tries to awaken me from sleep.
Still in a realm of dreams, a universe of gallant knights and princesses in distress, I frown at this unheralded distraction, pull the green-and-pink blanket over my face and blissfully turn to face the other side.
So you don’t want to hear of all the birds Bapi and I saw at the lake this morning ? Dada teases. Desperate in his attempt to shake me out of slumber.
Did I hear that correct ? Birds ? Lake ?
No, that cannot be true.
I pretend to not pay heed.
The lake was teeming with birds from Siberia. Siberian cranes. Flamingos. Northern Shovelers. Dada continues. And  furiously rattles off names of birds that I don’t even know of.
Did they really venture to the lake this morning ? For the first time it does strike to me, after all it might not be just a ploy to wake me up.
I lie still though. Now wide awake.
Did Bapi and Dada really walk to the lake leaving me behind at home ? A potpourri of emotions darts past my turbulent mind.
Anguish and anger.
I suddenly realize I am crying.
Dada is impatient now.
I wait for him to leave the room.

I peep out of the blanket. Surreptitiously slip out of bed. And go looking for Bapi.
Did you take Dada to the lake to see the birds ? I quiz him.
Yes, he responds. Quite matter-of-fact.
But you had promised to take me as well. You broke your promise. I protest, displeasure stark in my voice.
You coughed throughout last night. It’s quite chilly in the mornings. You don’t want to make your cold get worse. Do you ?
But the eight year in me was in no mood to listen.
Hurt beyond repair, having been let down by the man she loved the most, I run back to my room. Jump to my bed. Pull the blanket over me. And pretend to be back to sleep.

I hear footsteps. And the bangles. That must be Maa.
I lie still.
Why are you still asleep ? It’s past eight now. Get up.
Don’t talk to me. The wounded me whimpers. Still tucked under my blanket. Trying my best to fight back the tears. You and Bapi don’t love me.
Maa tries to defend. She continues to speak. But the bruised me is floating in a different universe. Amidst the wronged and the deluded.
Maa gives up.
You stubborn girl, I hear her frustrated voice, as she leaves the room.

Time stops still.
The conch blows.
The parakeets fight.
The butterflies flutter.

Footsteps again. That must be Grandma.
Where is my Princess this morning ?
I don’t respond.
Look what I have made for you. Not for Dada. Just for you.
Radio silence.
I’ve scolded your Bapi. It was indeed very unfair to have left you back at home.
I peep out of the blanket.
Tears rolling down my cheeks.
She wipes my tears with her aanchol.
Now look at this. I have made Mugshapta for just my Princess this morning.
Come now, the Mugshapta shall get cold if you delay any longer.

MoongshaptaPin

As I make the batter for my Mugshapta this chilly winter morning, I smile as my mind goes racing back to that day – a eight-year old who believed that a world of wrongs had been perpetrated on her. And Grandma’s love that put the smile back on her anguished face.

Mugshapta. A yellow moong dal crepe. With a delectable filling of jaggery and grated coconut. Served with a divine kheer.

Enjoy !!!

MoongshaptaPin

Mugshapta I Moongshapta (Yellow Moong Dal Crepes with a Coconut Jaggery Filling)

Mugshapta. A delicious yellow moong dal crepe. With a delectable filling of jaggery and grated coconut. Served with a divine kheer. Enjoy !!!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Bengali, Indian

Ingredients
  

  • 75 g moong dal
  • 2 cup milk
  • 4 tbsp plain flour
  • 2 tbsp rice flour
  • 11/2 cup coconut freshly grated
  • 3/4 cup date palm jaggery or khejur gur finely chopped
  • 1 tbsp oil
  • 1/4 cup reduced milk (1/2 lit milk reduced to about ¼ of a cup)

Instructions
 

  • Dry roast the moong dal till golden brown. Wash and drain the dal. Keep aside. Cook the moong dal with 1 cup of water until just cooked. Drain the water, mash it with hand.
  • Add the milk, plain flour and rice flour to the dal, whisk to make a smooth batter. Care should be taken that there are no lumps in the batter. The batter needs to be a medium-thick one with pouring consistency. If the batter is too thick, feel free to add a little water. Keep aside, 15 minutes or so.
  • Add the grated coconut and 3/4th of the jaggery to a pan and cook over a low flame, stirring frequently. Till the jaggery is well incorporated into the grated coconut. 5-7 minutes I would reckon. Remove from heat.
  • Heat a frying pan, brush with very little oil. Give the batter a hearty stir.
  • Pour 11/2 small ladle full of batter onto the middle of the pan, spread it evenly around the pan by rotating it. (This needs to be done real quick before the batter begins to set.) Cook till the batter just begins to set.
  • Place the coconut-jaggery filling lengthwise along the crepe and gently fold the crepe. Cook for another 3-4 minutes till the crepe has turned a light golden brown.
  • Serve hot or cold with reduced milk.

TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

I am sure you shall also like

Sujir DoodhpuliSujir Doodh Puli (Semolina Dumplings Kheer) RoshboraRoshbora (Urad Dal Fritters in Jaggery Syrup) Chirer DoodhpuliChirer DoodhPuli (Flattened Rice Dumplings with Coconut Jaggery Stuffing, in Milk) Natorer Luchir PayeshNatorer Luchir Payesh

Filed Under: Bengali Recipes, Desserts Tagged With: Bengali Food Blog, Bengali Food Photography, Bengali Pitha Recipes, Bengali Pithe Puli, Bengali Pithe Recipes, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Bengali Winter Recipes, Date Palm Jaggery, Desserts, Food Photography, Indian Food Photography, Indian Recipes, Khejur gur, Makar Sankranti, Makar Sankranti Pithe, Moong Dal, Moongsapta, Moongshapta, Nalen gur, Nolen Gur, Patali gur, Patisapta, Patishapta, Pitha, Pitha Photography, Pitha Recipes, Pithe, Pithe Photography, Pithe Puli, Pithe Recipes, Poush Parbon, Puli, Puli pitha, Puli pithe, Sankranti, Sankranti special, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen

Previous Post: « Satpathy Auntys Enduri Pitha, Odisha Style
Next Post: Keteli Pitha | Tekeli Pith | Bhapa Pitha (Steamed Rice Cakes with Coconut and Jaggery) »

Reader Interactions

Comments

  1. Maumita

    January 16, 2017 at 8:38 am

    @ Rama thank you

    Reply
  2. Laxmi

    January 15, 2017 at 2:52 pm

    Very interesting !!

    Reply
  3. Rama

    January 15, 2017 at 2:51 pm

    You are a wonderful story teller 🙂 …

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

SUBSCRIBE TO NEW POSTS

Like Us On Facebook

Facebook Pagelike Widget

Follow me on Instagram !!

gastronomad_m

Maumita Paul
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
.
.
Recipe link is there in bio. 
.
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
.
.

.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
.
.
To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
.
.
#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
.
.

If you want to try this , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
.
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
This is the story of Grandma. And her fierce love This is the story of Grandma. And her fierce love for rice. Not just rice, any new harvest. Any fresh produce of the soil. Her soil. As she would proudly assert.
Wasting rice in our growing-up years was never an option. Not even a single grain. This is the labour of love. She would remind Dada and me whenever we fussed about food. This is the culmination of months of back-breaking labour. Respect the grain. Respect the farmer.

Cut to the present. My chire has just arrived. Ordered online and delivered at the doorstep by a logistics company. I am blissfully ignorant of what rice went in to prepare this chire. And the farmer shall remain an unacquainted stranger to me. As would his family who possibly helped as well.
Food has reduced, I ruminate, to being impersonal, hasnt it, the consumer and the producer separated by more degrees than my mind can decipher. The price I guess for the comforts of modern life.
.
.
To read more and  try chirer doodpuli , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Of late, Grandma would occasionally give in to sna Of late, Grandma would occasionally give in to snatches of emotional upheavals. Reminiscing more and more of her home in sylvan Sylhet.
Chachi was our neighbour. Born in Bikrampur near Dhaka. Married to a trader family in Sylhet. She brought with her to Sylhet the delectable Bibikhana Pitha from her home town. And every year she would lovingly welcome winter, the new harvest, the fragrant rice and the notun gur with her Bibikhana Pitha.
So here it is, the incredibly delicious Bibikhana Pitha. From Bikrampur in Bangladesh. 
Bliss !!! 
.
.
If you want to try this recipe , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #foodie #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #glutenfree #creatingmemories

Categories

Badge for Top 10 Indian Food Stylists 2018

my foodgawker gallery

Bengali Recipes

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Nobanno

Nobanno | Nabanno

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Rice and Bread

Boal Maacher Biryani

Boal Maacher Biryani

Mashkolai Daler Khichuri

Mashkolai Daler Khichuri

Chicken Pish-Pash

Chicken Pish-pash, the Anglo Indian Way

Junglee Pulao

Rita Aunty’s Anglo Indian Junglee Pulao

More Posts from this Category

Lentils/Dals

Dimer Torka

Dimer Torka (Egg Tadka, Dhaba Style)

Lau diye Kancha Moong Dal

Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd)

Chingri diye Kolai Dal

Chingri diye Kolai Dal (Urad Dal with Shrimps)

Pujor Ranna

Pujor Ranna | Durga Pujor Bhuribhoj

More Posts from this Category

Vegetables

Lauer Kosha Bhaja

Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels)

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Sheem Bhorta

Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins)

Peyajkoli Posto

Peyajkoli Posto (Onion Greens with Poppy Seeds Paste)

More Posts from this Category

Fish and Seafood

Fish Florentine

Fish Florentine I Bhetki Florentine

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Poultry and Chicken

Chinese Chicken Roast

Chicken Roast, Chinatown Style | Chinese Chicken Roast

Jeere-Morich diye Murgir Jhol

Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn)

Dimer Hingi

Dimer Hingi (Egg Curry with Asafoetida)

Kathal Bichi Diye Murgi

Kathal Bichi diye Murgi (Chicken Curry with Jackfruit Seeds)

More Posts from this Category

Meat

Mangshor Jhol

Mangshor Jhol

Lamb Massaman Curry

Lamb Massaman Curry

Kancha Aam diye Mangsho

Kancha Aam diye Mangsho (Lamb with Raw Mangoes)

Railway Mutton Curry

The Anglo Indian Railway Mutton Curry

More Posts from this Category

Snacks and Starters

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Kumro Patay Chingrir Bora

Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves)

Shojne Phooler Bora

Shojne Phooler Bora (Moringa/Drumstick Flower Fritters)

Koraishutir Patishapta

Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)

More Posts from this Category

Desserts

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Dundee Cake

Mrs Browns Dundee Cake

Nobanno

Nobanno | Nabanno

Arisa Pitha

Arisa Pitha

More Posts from this Category

Dips Relish and Chutneys

Pujor Ranna

Pujor Ranna | Durga Pujor Bhuribhoj

Aubergine And Okra Raita

Aubergine And Okra Raita

Tomato Chutney

Tomato Chutney, Bengal style

More Posts from this Category

Featured Posts

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Garur Dal

Garur Dal | Aat Aanajer Dal

Kumro Phooler Pur

Kumro Phooler Pur (Stuffed Pumpkin Flower Fritters)

More Posts from this Category

Copyright © 2021 Experiences of a Gastronomad on the Foodie Pro Theme