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Kathal Bichi diye Murgi (Chicken Curry with Jackfruit Seeds)

July 16, 2019 By Maumita Paul 1 Comment

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Kathal Bichi Diye MurgiPin

It is a time-stops-still Sunday afternoon.
Lunch has just concluded, Maas lip-smacking chicken curry accompanied with steaming hot rice. And now, satiated and smiles of contentment nestled on our lips, we sit under the shade of the gnarled guava tree, home to the resident lokkhi pecha and the pandemonium of parrots.
Bapi is back to the morning daily, determined on out-challenging the crossword. A cup of tea, tea leaves stewed in milk and sweetened generously, rests patiently by his side.
Maa hums a tune, one from Tagores treasure trove, but I struggle to pin point the specific one.
Dada furiously ransacks the shed, battling the veils of cobweb and clouds of dust that send him into paroxysms of sneezing, desperately looking for Bapis old cycle pump, he does need the miracle of the pump to resuscitate the deflated football that lies lifeless on the rickety table.

Bapi finally looks up. The crossword, that triumphant smile tells me, has been outwitted.
He takes a long sip from the cup beside him.
You know, Bapi continues, wistful nostalgia in his voice now, Chachi used to make this sublime kathal bichi diye murgi that I adored. Those were days when Maa did not allow chicken in the house, so Chachi would send word that my favourite curry was cooking and lunch would be at her place.
Why don’t you try making the curry one of these weeks ?
Maa nods.
And now should I get some singara from the corner shop ? Bapi looks at me asking for an affirmation.

Maa tries the kathal bichi diye murgi the next Sunday. Delicious, Bapi is quick to praise, just a couple of little tweaks is all that is needed.
Maa attempts the curry again in a couple of weeks and then again.
Perfect, Bapi applauds one Sunday, this is indeed Chachis trademark kathal bichi diye murgi.

Kathal Bichi Diye MurgiPin

Decades have flown by.
The sight of jackfruit seeds at the local vegetable seller is all that it takes to rekindle those fond memories.
I return home incredibly excited.
Maa, do you remember that amazing kathal bichi diye murgi you would cook years back ? And how Dada and I would bicker aimlessly over who had been doled out more jackfruit seeds ?
Peals of laughter.
And then melancholy silence.
Chachis recipe, one that your Bapi cherished, isn’t it ? Maa asks once she finds her voice back
I nod.

And Maa cooks Chachis delectable kathal bichi diye murgi for lunch. I return to the merry days of yore.

Kathal bichi diye murgi. Succulent chicken. Earthy jackfruit seeds. Caramelised fried onion paste. A glug of coconut milk. This is food heaven for me !!

Kathal Bichi Diye MurgiPin

Kathal Bichi diye Murgi

Kathal Bichi diye Murgi. Succulent chicken. Earthy jackfruit seeds. Caramelised fried onion paste. A glug of coconut milk. This is food heaven for me !!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine Bangladeshi, Bengali

Ingredients
  

  • 600 g chicken curry cut pieces
  • 15-20 jackfruit seeds
  • 1/3 cup fried onion paste
  • 1 cup thick coconut milk
  • 2 tbsp onion paste
  • 1/2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp green chili paste
  • 1 tsp turemeric powder
  • 2 bay leaves
  • 2-3 green cardamom
  • 2.5 tbsps oil
  • 1 tbsp ghee
  • 1/2 tsp sugar
  • salt to taste

Instructions
 

  • Marinate the chicken with onion paste, garlic paste, ginger paste, green chili paste and a little salt, for 3-4 hours.
  • Peel the jackfruit seeds, pressure cook them, 3-4 whistles I would reckon. Allow to cool down on its own. Cut the jackfruit seeds longitudinally into halves.
  • Heat 1/2 tbsp oil, fry the jackfruit seeds till light brown. Keep aside on a kitchen towel to soak the excess oil.
  • Heat the remaining oil in a deep bottomed pan. Throw in the crushed green cardamom and bay leaves, allow the spices to splutter.
  • Now add the marinated chicken, turmeric powder, sugar and salt, cook over a low flame till the chicken pieces are lightly browned.
  • Stir in the fried onion paste, gently pour the coconut milk and 1/2 a cup of warm water. Give it all a hearty mix. Continue to cook over a low flame till the chicken is almost done.
  • Add the jackfruit seeds and simmer for another 5-7 minutes.
  • Adjust seasonings, finish with a dollop of ghee. Serve hot with rice.

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Filed Under: Bengali Recipes, Poultry and Chicken Tagged With: Bangladeshi Ranna, Bengali Chicken Curry, Bengali Food Blog, Bengali Food Photography, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Bengali Summer Recipes, Chicken, Food Photography, Indian Food Photography, Jackfruit Seeds, Kathal Bichi, Kathal Bichi diye Murgi, Non Vegetarian, Opar Banglar Ranna, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen

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  1. Garima Banerjee

    June 20, 2020 at 9:34 am

    Darun di..

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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
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Maumita Paul
And the affair with gur continues..... Any guesses And the affair with gur continues.....
Any guesses what’s in the making this evening?.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #pithepuli #creatingmemories #foodthatheals
There is always light. If only we are brave enough There is always light. If only we are brave enough to see it. If only we are brave enough to be it !!
 @amandascgorman you are a genius!!!
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Submitting this to “Dark and Moody” challenge by @neethuthomasphotography and @twiggstudios . #mymysticlight 

Also submitting this to “Chiaroscuro” challenge by @happytummybyritumbhara and @stemsandforks . #foodphotobiteswithritu 
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 #food52 #tv_foodlovers #hautecuisines #capturethemoment #foodstagram #foodstyling #foodmaking @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #theuncommonbox #darkphotography #capturingmoments #acreativevisual #darkandmoody #stilllife_perfection #moodylight #tastingtable #official_photography_hub #indianshutterbugs #styleonmytable #foodphotography #foodart #simpleandstill #wintervibes #lifeandthyme #moodygrams
When life gives you nolen gur, you go crazy with p When life gives you nolen gur, you go crazy with pithe puli and payesh. 
And then you make a delectable nolen gurer panacotta ❤️❤️❤️
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Recipe link is there in bio.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #pannacotta #creatingmemories #foodthatheals
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
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Recipe link is there in bio. 
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
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To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
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#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
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If you want to try this , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals

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