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Cauliflower Greens, 3 Ways, Bengali Style

February 9, 2017 By Maumita Paul 4 Comments

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Cauliflower GreensPin

I adore my greens.
A trait I believe I inherited from Grandma.
Greens were indisputably Grandma’s favorites in the kitchen.

Some greens, we are indeed lucky, are perennial, we have the blissful luxury of cooking with them the year round.
Spinach.
Fenugreek.
Pui or Malabar Spinach.
Even Amaranth or my laal shaak. (The magic shaak of my childhood that dyed rice from a pristine white to a divine red).

And this generous bounty of perennial greens implies the obvious – every other day or so, there’s a green, earthy and unpretentious, yet finger-licking delicious, cooking in my kitchen.
Spinach cooked with a melange of vegetables and crushed bodis (dried lentil dumplings)
Laal shaak paired with freshwater fish. Or just poppy seeds and toasted peanuts.
Pui shaak cooked with a medley of vegetables. Or for the fish-addicts, the version that’s got the humble pui married to ilish maachher matha (Hilsa head). (Food heaven !!!)

Some though, like the gorgeous cauliflower greens I see this morning, are fiercely seasonal. And it’s only that precise window of time in the year when we are blessed with them. You miss the window, it’s an agonizing wait till the next season.
So when I see cauliflowers with their august verdant plumes at the local vegetable store, I am, needless to mention, transported to seventh heaven. I make an elaborate mental list of all I want to savour as long as the greens are in season and even before I realise, I have sought refuge in Grandmas treasure chest of recipes.

So here they are – not one, not two, but three different ways to stir up veritable delights with cauliflower greens.
Cauliflower greens stir-fried with potatoes, onions and a hint of garlic.
A chechki, cauliflower greens stir-fried with green peas and a hint of ginger.
And finally, a Sylhet-style mash of cauliflower greens. Perfumed with ginger. Finished with a luxuriant throw of chopped coriander leaves.
My favorites for sure, hope you love them as well !!!Save

Save

Cauliflower GreensPin

Cauliflower Greens, 3 Ways, Bengali Style

Cauliflower Greens. 3 ways. Stir-fried with a touch of kalonji. Fried with potatoes, onions and a hint of garlic. And finally a mash perfumed with ginger.
Print Recipe Pin Recipe
Course Main Course
Cuisine Bengali, Indian

Ingredients
  

Phulkopi Pata Chechki (Stir-fried Cauliflower Greens)

  • 6-7 tender cauliflower leaves (Remove and discard the mid-vein from each of the cauliflower leaves. Wash and chop the leaves finely.)
  • 1/4 cup fresh green peas
  • 1/2 tsp ginger paste
  • 1/4 tsp turmeric powder
  • 1/4 tsp coriander powder
  • 1/2 tsp kalonji or nigella seeds
  • 2-3 green chillies slit
  • 2 dry red chillies
  • 1/2 tbsp mustard oil
  • salt to taste

Phulkopi Pata Bhaja (Cauliflower Greens Stir Fried with Potatoes)

  • 5-6 tender cauliflower leaves (Remove and discard the mid-vein from each of the cauliflower leaves. Wash and chop the leaves finely.)
  • 1 potato small, chopped
  • 1 onion finely chopped
  • 2 tsp garlic finely chopped
  • 1/2 tsp kalonji or nigella seeds
  • 2-3 green chillies chopped
  • 1/2 tbsp mustard oil
  • salt to taste

Phulkopi Pata Bata (Cauliflower Green Mash with Ginger and Chopped Coriander Leaves)

  • 6-7 tender cauliflower leaves (Remove and discard the mid-vein from each of the cauliflower leaves. Wash and chop the leaves finely.)
  • 1 tsp ginger paste
  • 2 tbsp coriander leaves chopped
  • 1/2 tsp kalonji or nigella seeds
  • 3-4 green chillies slit
  • 2-3 dry red chillies
  • 1/2 tbsp mustard oil
  • sugar to taste
  • salt to taste

Instructions
 

Phulkopi Pata Chechki(Stir-fried Cauliflower Greens)

  • Dissolve turmeric powder, coriander powder and ginger paste in very little water to form a paste.
  • Heat oil in a pan. When smoking hot, throw in the broken dry red chillies, kalonji and green chillies. Allow to splutter.
  • Add the paste and cook till oil is released.
  • Add the chopped cauliflower greens, green peas and salt. Stir fry till tender. Adjust seasonings. Serve hot.
    Pin

Phulkopi Pata Bhaja (Cauliflower Greens Stir Fried with Potatoes)

  • Heat oil in a pan. When smoking hot, throw in the kalonji and chopped garlic. Fry till light brown.
  • Add the chopped onions, cook till the onion is translucent. Now add the potatoes, cook for another 4-5 minutes.
  • Finally add the chopped cauliflower greens, throw in the green chillies and sprinkle in the salt. Cook for 5-7 minutes till the potatoes are tender and the greens are cooked. Serve hot.
    Phulkopi Pata BhajaPin

Phulkopi Pata Bata (Cauliflower Green Mash with Ginger and Chopped Coriander Leaves)

  • Blend the chopped cauliflower greens and 2 green chilies to a coarse paste in an electric blender.
  • Heat oil in a pan. When smoking hot, throw in the broken dry red chillies and kalonji. Allow to splutter.
  • Now add the mashed cauliflower greens, remaining green chillies, ginger paste and salt.
  • Cook over a medium flame till the greens are cooked. Sprinkle in the sugar.
  • Adjust seasonings and finish with a generous throw of chopped coriander leaves. Serve hot with rice.
    Pin

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Chaler DalnaChaler Dalna (Curry of Fragrant New Rice and a Medley of Winter Vegetables) Aloo Phulkopir DalnaAloo Phulkopir Dalna (Potato and Cauliflower Curry) Peyajkoli PostoPeyajkoli Posto (Onion Greens with Poppy Seeds Paste) Mulo PurGanadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Filed Under: Bengali Recipes, Chhana, Paneer and Vegetables Tagged With: Bengali Food Blog, Bengali Food Photography, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Bengali Winter Recipes, Cauliflower, Cauliflower Greens, Food Photography, Indian Food Photography, Phulkopi, Phulkopi Pata Bata, Phulkopi Pata Bhaja, Phulkopi Pata Recipe, Pulkopi Pata Chechki, Shaak, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen, Vegetarian, Winter Recipes

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Reader Interactions

Comments

  1. Priyakshi

    February 11, 2017 at 3:15 pm

    Thank you so much for the post. I have never had cauliflower greens.

    Reply
    • Maumita Paul

      February 11, 2017 at 7:45 pm

      @Priyakshi They are divine with hot rice. Do try before they go away 🙂 and let me know if you have liked them.

      Reply
      • Vars

        December 27, 2019 at 2:27 am

        Made the dish with sweet potatoes….awesome…it was..thank u. U can made vadas too with these leaves…

        Reply
        • Maumita Paul

          December 27, 2019 at 3:06 am

          Yes we do make fritters too 😊

          Reply

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Recipe Rating




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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
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Maumita Paul
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
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To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
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#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
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If you want to try this , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
This is the story of Grandma. And her fierce love This is the story of Grandma. And her fierce love for rice. Not just rice, any new harvest. Any fresh produce of the soil. Her soil. As she would proudly assert.
Wasting rice in our growing-up years was never an option. Not even a single grain. This is the labour of love. She would remind Dada and me whenever we fussed about food. This is the culmination of months of back-breaking labour. Respect the grain. Respect the farmer.

Cut to the present. My chire has just arrived. Ordered online and delivered at the doorstep by a logistics company. I am blissfully ignorant of what rice went in to prepare this chire. And the farmer shall remain an unacquainted stranger to me. As would his family who possibly helped as well.
Food has reduced, I ruminate, to being impersonal, hasnt it, the consumer and the producer separated by more degrees than my mind can decipher. The price I guess for the comforts of modern life.
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To read more and  try chirer doodpuli , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Of late, Grandma would occasionally give in to sna Of late, Grandma would occasionally give in to snatches of emotional upheavals. Reminiscing more and more of her home in sylvan Sylhet.
Chachi was our neighbour. Born in Bikrampur near Dhaka. Married to a trader family in Sylhet. She brought with her to Sylhet the delectable Bibikhana Pitha from her home town. And every year she would lovingly welcome winter, the new harvest, the fragrant rice and the notun gur with her Bibikhana Pitha.
So here it is, the incredibly delicious Bibikhana Pitha. From Bikrampur in Bangladesh. 
Bliss !!! 
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If you want to try this recipe , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #foodie #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #glutenfree #creatingmemories

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