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Bhapa Doi

Nolen Gurer Bhapa Doi

Bhapa doi. A delectable steamed pudding of yoghurt and reduced milk. Served during winters with a generous drizzle of nolen gur !!!
Course Dessert
Cuisine Bengali

Ingredients
  

  • 500 g yogurt
  • 250 ml reduced milk 1.5 lit reduced to 250ml
  • 125 g nolen gur or liquid date palm jaggery

Instructions
 

  • Tie the yogurt in a cheesecloth, hang, 3-4 odd hours, to allow all the water to drain.
  • Transfer the hung yogurt to a bowl, pour the reduced milk and whip till creamy and smooth.
  • Add the nolen gur, give it another hearty stir. Feel free to add more gur if you want it sweeter.
  • Pour the yogurt - reduced milk mix into ramekins, cover tightly with aluminium foil.
  • Steam for 15minutes or till just set. Do not over-cook. Allow the steamed yoghurt to cool to room temperature.
  • Refrigerate for 3–4 hours. Serve.