Heat oil, temper with hing and add the diced potatoes. Fry till the potatoes take on a golden colour.

Add ginger paste, throw in a couple of green chillies, cook for 2-3 minutes and then add the posto paste.

Cook on a moderate flame till the potatoes are tender. If its getting too dry, splash in some water.

When almost done, add the whipped eggs, give a good stir and cook for another 2-3 minutes.

Serve hot. This is not half as much fun if had cold.