Easy Chicken Tikka
Chicken Tikka. As easy as it can get. If you ever thought preparing kebabs was a daunting task, this recipe is a must-try to conquer all those fears !!!
Ingredients
- 250 g chicken boneless, preferrably chicken breast, cut into bite size pieces
- 1/2 green capsicum cut into bite size pieces
- 1/2 yellow bell pepper cut into bite size pieces
- 1/2 red bell pepper cut into bite size pieces
- 1 onion cut into bite size pieces
- 1.5 tsps ginger garlic paste
- 1 tsp green chilli paste
- 3 tbsps hung yogurt
- 1 tsp lemon juice
- 1 tsp kashmiri red chili powder
- 2 tsp black pepper freshly ground
- 1/4 tsp garam masala powder
- 1 tbsp olive oil
- oil for grilling
- 1/2 tsp sugar
- salt to taste
Instructions
- Wash the chicken pieces and pat dry. Marinate the chicken with green chili paste, ginger-garlic paste, yogurt, lemon juice, garam masala powder, ground black pepper, sugar and salt to taste.
- Keep in the refrigerator for 2 hours. Overnight works even better.
- Add bell pepper and onion pieces into the chicken marinade. Add the olive oil to the chicken and mix well.
- Arrange the chicken, onion and bell pepper pieces alternatively on a skewer.
- Heat a non stick tawa, grease with a little oil, place the skewers and cook over a low flame.
- Once the chicken pieces are slightly brown, turn the skewers over. Cook till uniformly brown and a skewer inserted into the chicken comes out clean.
- Serve hot.