Khoi er Bora (Popped Rice Fritters)
Khoi er bora. The earthiness of fragrant winter khoi. The sublime sweetness of grated coconut. The meanness of chilies. Deep fried to a gorgeous golden.
Ingredients
- 2 cup Khoi or Popped Rice
- 1 cup coconut freshly grated
- 2-3 green chilies finely chopped
- 2-3 tbsp rice flour
- salt to taste
- oil for frying
Instructions
- Take the khoi in a bowl. Add the chopped green chilies, freshly grated coconut and the rice flour. Mix well.
- Splash water to the khoi, in little increments, and try to mash the mix with your fingers till it is just sticky enough to form a soft dough ball as shown in the picture.
- Heat oil and deep fry the khoi dough balls till they are a gorgeous golden. Keep on a kitchen absorbent towel to soak the extra oil.
- Serve hot with kasundi.