Khoi er Bora (Popped Rice Fritters)
Khoi er bora. The earthiness of fragrant winter khoi. The sublime sweetness of grated coconut. The meanness of chilies. Deep fried to a gorgeous golden.
- 2 cup Khoi or Popped Rice
- 1 cup coconut freshly grated
- 2-3 green chilies finely chopped
- 2-3 tbsp rice flour
- salt to taste
- oil for frying
Take the khoi in a bowl. Add the chopped green chilies, freshly grated coconut and the rice flour. Mix well.
Splash water to the khoi, in little increments, and try to mash the mix with your fingers till it is just sticky enough to form a soft dough ball as shown in the picture.
Heat oil and deep fry the khoi dough balls till they are a gorgeous golden. Keep on a kitchen absorbent towel to soak the extra oil.
Serve hot with kasundi.