Thakurbarir Mango Pudding
A mellifluous symphony of luscious mangoes and pristine homemade chhana. Baked to splendid perfection. Sublime !!!!
Ingredients
- 4 ripe alphonso mangoes
- 150 g paneer or homemade chhana mashed
- 1 tbsp plain flour
- 4 eggs
- sugar powdered, to taste
- 75 g unsalted butter soft, melted
- butter for greasing
Instructions
- Pre-heat the oven at 160C.
- Puree the mangoes and keep aside.
- Take butter in a bowl. Add the eggs, one by one, beat till light and fluffy.
- Now add in the chhana, powdered sugar and plain flour, beat till thoroughly mixed.
- Fold the mango puree into the batter.
- Grease the ramekins with butter, pour the batter into the ramekins till they are about two-thirds full.
- Bake for 20 minutes. Or till a skewer inserted into the pudding comes out clean.
- Serve hot or cold.