No Christmas is complete without that sinful plum cake. With a decadent overload of rum-soaked fruits.
Rich and moist, my plum cake guarantees an explosion of flavours that shall return you to childhood.
Enjoy !!!!
Recipe Note: To get a rich and dark Christmas cake, you need to bake it at least 15 days prior to Christmas. And feed it a little drizzle of spiced rum every week until Christmas.