Marinate chicken pieces with little salt and black pepper powder. Keep aside for 30minutes.
Soak rice for 15minutes . Drain from water and keep aside.
Heat 1/2 tbsp oil, on high heat sear there chicken pieces for 5-7minutes. Keep aside.
Heat 1/2 tbsp oil and 1 tbsp butter in a deep bottomed pan, throw bay leaves m, black peppercorns, crushed cinnamon, cardamom and cloves . Allow them to splutter.
Add chopped ginger , baby potatoes, carrots and green beans . Sauté for 3-4 minutes.
Add soaked rice , sprinkle salt and give it a hearty mix. Add 6-7 cups of warm water and allow them to cook for 15-20 minutes.
Add chicken pieces and continue to cook till rice if soft and mushy.
Add some more butter. And serve hot.