Sabu Makha
Sabumakha. Sago pearls and milk. Grated coconut. Bananas. Mangoes, if in season. And left-over sandesh if you have some. Earthy yet delectable. And a guaranteed saviour when everything’s going wrong. Enjoy !!
Ingredients
- 1 cup sago or tapioca pearls
- 1 large ripe mango pureed
- 1 large ripe mango cut into cubes
- 2-3 ripe bananas cut into thin slices
- 1/2 cup coconut freshly grated
- 1 cup cow milk
- 3-4 sandesh optional
- sugar or jaggery to taste
Instructions
- Soak the sago pearls overnight. Drain from water, keep aside.
- Transfer the soaked sago to a bowl. Add the pureed mango, banana slices, grated coconut, milk and sandesh. Give it all a hearty mix.
- Add sugar or jaggery to taste. Allow to rest, some 5-10 minutes.
- Finish with mango cubes. Serve cold.