Nolen Gurer Ice Cream
Nolen Gurer Ice Cream. A milk and milk fudge ice cream perfumed with the scent of nolen gur. A match made in heaven, isn’t it ?
Ingredients
For the Sandesh
- 150 g homemade chhana
- 3 tbsp nolen gur or liquid date palm jaggery
For the Nolen Gurer Ice Cream
- 1.5 cup reduced milk 1 liter milk reduced to 1.5 cups
- 1.5 cup heavy cream
- 1 portion sandesh as above
- 1/4 cup nolen gur or liquid date palm jaggery
- extra nolen gur to drizzle
Instructions
For the Sandesh
- Place the chhana on a flat surface, knead with the heel of your palm. About 4-5 minutes or so.
- Now add the nolen gur to the chhana, mix well, continue to knead for another 5 minutes.
- Place the chhana-jaggery mixture in a pan, cook over a low flame, while stirring continuously. About 8-10 minutes or till the dough just starts leaving the sides of your pan. Keep aside.
For the Nolen Gurer Icecream
- Take the reduced milk and sandesh in a mixing bowl. Blend with an electric blender till the milk is incorporated into the sandesh and the texture of the mixture is smooth.
- Place the cream on a bed of ice, beat with a hand blender until it forms soft peaks.
- Add the whipped cream and nolen gur to the milk-sandesh mixture, gently fold till well incorporated.
- Transfer to an airtight container, refrigerate overnight.
- Drizzle with nolen gur and serve.