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Mango Kulfi

Mango Kulfi

Mango Kulfi. A mellifluous duet of reduced milk and mango pulp. Frozen till firm. Just the magic you need to light up a sultry summer afternoon. Enjoy !!!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients
  

  • 1 cup milk 1 lit whole cow milk reduced to 1 cup
  • 1 cup mango puree freshly extracted
  • sugar to taste

Instructions
 

  • Take the reduced milk and mango purée in a mixing bowl, whisk well.
  • Add sugar to taste.
  • Pour the batter in the kulfi moulds, refrigerate overnight. Remove from the mould, serve chilled.