No Onion No Garlic

Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn)

Dimer Hingi (Egg Curry with Asafoetida)

Aam Dal (Lentils with Green Mangoes)

Shojne Phool Posto (Moringa/Drumstick Flowers with Poppy Seed Paste)

Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)

Mouri Bandhakopi

Moong Phulkopir Ghonto (Caulifower and Moong Dal Dry Curry)

Gondhoraj Ghol Pulao

Kakrol Pur (Stuffed Teasel Gourd, Bengali Style)

Potol Rosha (Parwal in Tomato-Ginger and Milk Curry, Bengali Style)

Daab Jhinge (Ridge-gourd with Tender Coconut Flesh)

Baked Phulkopir Singara (Baked Cauliflower Samosa)