Bengali Food styling

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

It was sometime late October last year. The Pujas were over, Diwali was round the corner. The ...

Sheem Bhorta was not in the first draft menu I had chalked for the lunch with friends. By when a ...

It has almost become a customary ritual, a couple of my childhood friends from Assam, gathering at ...

Even after the euphoria of Sankranti, the celebration of Mother Earth and her produce, is long over, ...

Time flies, on rosy wings. As yet another decade draws to a close, I cannot but revert to the ...

We hunted. We fished. We foraged. Earthy food. Clean flavours. Redolent of the earth and the ...

Grandma carefully pulls out an old Britannia tin, the colours faded with age, the surface dimpled ...

Yet another lazy Sunday morning. I idle around the house. Aimlessly. Fuss around with the ...