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Rita Aunty’s Anglo Indian Steamed Ginger Pudding

December 29, 2019 By Maumita Paul Leave a Comment

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Steamed Ginger PuddingPin

Rewind to a fortnight back.
The shrill cacophony of the phone punctuates the sublime bliss of the winter afternoon.
I am half-awake, half-asleep, curled up on the couch, the quilt with its gorgeous orange and cheerful yellow marigolds over me.
I scramble to find the phone.
Who is it, I wonder, at this hour of the day.

Did I disturb you ? An excited K at the other end of the line asks.
No, I lie.
I need your help.
And then without waiting for an approval, continues, Some of our friends are coming home for lunch on the 25th. And I am keen to do an Anglo-Indian spread.
I am now distracted by a butterfly flitting amongst the royal red geranium abloom in the garden. And the wisps of cirrus against the pastel blue heavens.
Are you there ? An impatient K asks.
Yes yes, I respond, reverting to my senses.

What about Fish Croquettes to start with ? Accompanied by some gorgeous Mutton Pantheras ? I seek her approval.
Wow, now you know why you were my first port of call, A delighted K responds.
Let’s move to entree’s then.
A Roast Chicken for sure ? A medley of winter vegetables in tow. And a delectable pan sauce perfumed with garlic and thyme ?
Of course, comes the instant rejoinder.
And do an Anglo-Indian Ball Curry, I continue.
You are such a sweetheart, how did I forget that one ?
That should be good enough, I check with K.
A fish entree please, K pleads. Something with the Kolkata Bhetki.
Oh that’s easy, I confirm, Fish Bake, no-fuss and redolent of 1920s Calcutta. Referring to the delectable Fish Bake from Piyali boudis Thakumar Khata.

Should we move to desserts now?
I am baking your Christmas Plum Cake for sure. A Christmas lunch warrants one more dessert, doesn’t it ?
Of course it does, I agree. And nothing better than Rita Aunty’s Steamed Ginger Pudding.

Steamed Ginger PuddingPin

An exasperated K calls me back the next morning.
Hey, didn’t find the Steamed Ginger Pudding in your blog.
Come on K, check again, I rebuff confidently.

She calls me back again in an hour.
No, it doesn’t feature in your blog.
I check and as an embarrassed me soon realises, K is indeed correct.

It’s never too late to mend, as the wise men say, and the next afternoon sees me pottering about in the kitchen, sipping my Darjeeling, as the ginger pudding patiently steams over a lazy flame.

Rita Aunty’s Steamed Ginger Pudding. Steamed patiently over a fatigued flame. Served warm with a ginger-spiked sauce. Perfumed with nutmeg and cinnamon. Yet another Anglo-Indian delicacy !!
Enjoy.

Steamed Ginger PuddingPin

Rita Aunty’s Anglo Indian Steamed Ginger Pudding

Rita Aunty’s Anglo Indian Steamed Ginger Pudding. Steamed patiently over a fatigued flame. Served warm with a ginger-spiked sauce. Perfumed with nutmeg and cinnamon. Yet another Anglo-Indian delicacy !!Enjoy.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Anglo Indian

Ingredients
  

For the Pudding

  • 1.5 cup plain flour
  • 1/2 cup unsalted butter soft
  • 2 tbsp ginger finely chopped
  • 3 eggs
  • 3/4 cup brown sugar
  • 1/4 cup whole milk
  • 1 tsp baking powder
  • butter for greasing

For the Spiced Sauce

  • 100 ml whole milk
  • 100 ml heavy cream
  • 1 tbsp ginger grated
  • 3 egg yolks
  • 1/4 cup sugar
  • a pinch of nutmeg grated
  • 1 one inch cinnamon stick
  • 2-3 cloves

Instructions
 

For the Pudding

  • Sift the flour and baking powder. Keep aside Cream butter and sugar, with an electric mixer, until soft and fluffy.
  • Add the eggs, one at a time, to the butter-sugar mix, beat till just incorporated, then proceed to add the next egg.
  • Now add the flour to the mix, pour in the milk, throw in the ginger, fold gently till incorporated, ensuring there are no lumps.
  • Grease a pudding basin or ramekins generously with butter.
  • Pour the batter, taking care to not fill more than 2/3 of it.
  • Place a butter paper on the top of the pudding dish / ramekins, followed by a layer of aluminium foil, this shall guarantee that the steam doesn’t go inside. Secure with kitchen twine.
  • Steam for 25-30 minutes or till skewers inserted into the pudding come out clean.
  • Allow to cool. De-mould onto a serving plate, serve warm with the spiced sauce.

For the sauce

  • Take the milk and cream in a heavy bottomed pan, throw in the chopped ginger and all the spices. Bring to a gentle boil, now simmer for 5-7 minutes to allow the perfume of the spices to infuse into the milk.
  • Allow to cool, strain the spices, keep the spiced milk aside.
  • Whisk the sugar and egg yolks in a pan until pale yellow and fluffy.
  • Slowly pour the milk into the eggs, give it a hearty stir.
  • Return the pan to the flame, cook till the sauce thickens, yet still has a pouring consistency.
  • Serve warm with the ginger pudding.
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Filed Under: Desserts Tagged With: Anglo Indian, Anglo Indian Food Photography, Anglo Indian Recipes, Bengali Food Blog, Calcutta Anglo Indian Recipes, Christmas, Christmas Food Photography, Christmas Pudding, Christmas Recipes, Desserts, Food Photography, Indian Food Photography, Pudding, Pudding Photography, Ritha Aunty’s Steamed Ginger Pudding, Steamed Ginger Pudding, the Anglo-Indian way

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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
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Maumita Paul
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
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To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
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#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
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If you want to try this , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
This is the story of Grandma. And her fierce love This is the story of Grandma. And her fierce love for rice. Not just rice, any new harvest. Any fresh produce of the soil. Her soil. As she would proudly assert.
Wasting rice in our growing-up years was never an option. Not even a single grain. This is the labour of love. She would remind Dada and me whenever we fussed about food. This is the culmination of months of back-breaking labour. Respect the grain. Respect the farmer.

Cut to the present. My chire has just arrived. Ordered online and delivered at the doorstep by a logistics company. I am blissfully ignorant of what rice went in to prepare this chire. And the farmer shall remain an unacquainted stranger to me. As would his family who possibly helped as well.
Food has reduced, I ruminate, to being impersonal, hasnt it, the consumer and the producer separated by more degrees than my mind can decipher. The price I guess for the comforts of modern life.
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To read more and  try chirer doodpuli , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Of late, Grandma would occasionally give in to sna Of late, Grandma would occasionally give in to snatches of emotional upheavals. Reminiscing more and more of her home in sylvan Sylhet.
Chachi was our neighbour. Born in Bikrampur near Dhaka. Married to a trader family in Sylhet. She brought with her to Sylhet the delectable Bibikhana Pitha from her home town. And every year she would lovingly welcome winter, the new harvest, the fragrant rice and the notun gur with her Bibikhana Pitha.
So here it is, the incredibly delicious Bibikhana Pitha. From Bikrampur in Bangladesh. 
Bliss !!! 
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If you want to try this recipe , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #foodie #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #glutenfree #creatingmemories
Maa’s delectable Koi Komola. A riot on the pala Maa’s delectable Koi Komola. 
A riot on the palate. A throwback to all those weekends in Assam where koi was available aplenty during winters.
Enjoy before the orange season is over !!!

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Recipe link is there in bio.
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 #food52 #tv_foodlovers #calcuttacacophony #capturethemoment #foodstagram #foodstyling #homemade #bengalilunch @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #kolkatabuzz @india_undiscovered #fish #theuncommonbox #foodtalkindia #kolkatadiaries #acreativevisual #kolkatafoodsutra #storiesofkolkata #glutenfree #official_photography_hub #indianshutterbugs #styleonmytable #bengalifood  @onlyinbengal @bengal_undiscovered #foodphotography #foodart #homemade #winter #orange

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