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Sabu Makha
Sabumakha. Sago pearls and milk. Grated coconut. Bananas. Mangoes, if in season. And left-over sandesh if you have some. Earthy yet delectable. And a guaranteed saviour when everything’s going wrong. Enjoy !!
Prep Time
15minutes
Cook Time
0minutes
Prep Time
15minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Soak the sago pearls overnight. Drain from water, keep aside.
  2. Transfer the soaked sago to a bowl. Add the pureed mango, banana slices, grated coconut, milk and sandesh. Give it all a hearty mix.
  3. Add sugar or jaggery to taste. Allow to rest, some 5-10 minutes.
  4. Finish with mango cubes. Serve cold.
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