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Prawn Jalfrezi
Prawn Jalfrezi. Prawns stir-fried with an abundance of chillies. A profusion of onions. And tomatoes to moderate whatever they can of the fiendish heat.
Prep Time
5minutes
Cook Time
20minutes
Prep Time
5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Marinate the prawns with turmeric powder and a little salt. Keep aside.
  2. Heat oil in a pan, when smoking hot, flash fry the prawns, a minute or so, till they just change colour, keep aside.
  3. To the same oil, add the cumin seeds, red chillies and green chillies. Saute for a minute or so.
  4. Throw in the garlic, fry for just a minute. Add the sliced onions, cook till they are golden brown.
  5. Now add the tomatoes, sprinkle salt and pepper. Cook for 4-5 minutes.
  6. Throw in the capsicum strips, stir-fry for another 3-4 minutes.
  7. Add the fried prawns, mix well.
  8. Cover and cook for another 5 odd minutes. Adjust seasonings.
  9. Serve hot.
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