Share and eNjoy
Poda Pitha
Poda Pitha. The fragrance of rice. The earthiness of urad dal. The mellow sweetness of coconut. The warmth of ginger. The fire of pepper. Baked to a sublime perfection. Divine !!
Prep Time
20minutes
Cook Time
30minutes
Prep Time
20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Grind the rice to a medium coarse paste with just a splash of water.
  2. Grind the dal to a fine paste, again with just a splash of water.
  3. Take the rice and dal paste in a mixing bowl, add a sprinkle of salt, allow to ferment, some 4-6 hrs.
  4. Add all the other ingredients to the mixing bowl, drizzle 4 tbsp of ghee, give it all a hearty mix.
  5. Preheat the oven to 180•C.
  6. Layer the ramekins with banana leaves, grease with a little ghee.
  7. Pour the batter into the ramekins till about 2/3rd full. Garnish with coconut slivers.
  8. Bake for 30 odd minutes or till skewers come out clean.
  9. Brush the poda pithas with a little ghee, serve warm or at room temperature.
Share and eNjoy