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Nolen Gurer Ice Cream
Nolen Gurer Ice Cream. A milk and milk fudge ice cream perfumed with the scent of nolen gur. A match made in heaven, isn’t it ?
Prep Time
15minutes
Cook Time
10minutes
Prep Time
15minutes
Cook Time
10minutes
Ingredients
For the Nolen Gurer Ice Cream
Instructions
For the Sandesh
  1. Place the chhana on a flat surface, knead with the heel of your palm. About 4-5 minutes or so.
  2. Now add the nolen gur to the chhana, mix well, continue to knead for another 5 minutes.
  3. Place the chhana-jaggery mixture in a pan, cook over a low flame, while stirring continuously. About 8-10 minutes or till the dough just starts leaving the sides of your pan. Keep aside.
For the Nolen Gurer Icecream
  1. Take the reduced milk and sandesh in a mixing bowl. Blend with an electric blender till the milk is incorporated into the sandesh and the texture of the mixture is smooth.
  2. Place the cream on a bed of ice, beat with a hand blender until it forms soft peaks.
  3. Add the whipped cream and nolen gur to the milk-sandesh mixture, gently fold till well incorporated.
  4. Transfer to an airtight container, refrigerate overnight.
  5. Drizzle with nolen gur and serve.
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