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Narkeler Pudding
Narkeler Pudding. The earthy sweetness of grated coconut. The decadent luxury of doodher shor. A whiff of rose water. Baked to perfection. Divine !!!
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 180C.
  2. Beat the egg yolks, butter and sugar till pale yellow and fluffy. Keep aside.
  3. In a separate mixing bowl, beat the egg whites and 1 tsp sugar till they form soft peaks. Keep aside.
  4. In another mixing bowl, take the milk and fresh malai. Add the grated coconut, sprinkle in the baking powder, add a drizzle of rose water. Give it a hearty stir. Add to the egg yolk – butter – sugar mix, mix lightly.
  5. Now gently fold the beaten egg whites in.
  6. Grease the ramekins with butter, pour the batter, do not fill more than 2/3rd of the ramekins. Bake for 15-18 minutes or till the skewers come clean.
  7. Garnish with toasted coconut. Serve warm.
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