Share and eNjoy
Thakurbarir Mango Pudding
A mellifluous symphony of luscious mangoes and pristine homemade chhana. Baked to splendid perfection. Sublime !!!!
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pre-heat the oven at 160C.
  2. Puree the mangoes and keep aside.
  3. Take butter in a bowl. Add the eggs, one by one, beat till light and fluffy.
  4. Now add in the chhana and plain flour, beat till thoroughly mixed.
  5. Fold the mango puree into the batter.
  6. Grease the ramekins with butter, pour the batter into the ramekins till they are about two-thirds full.
  7. Bake for 20 minutes. Or till a skewer inserted into the pudding comes out clean.
  8. Serve hot or cold.
Share and eNjoy