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Mango Kulfi
Mango Kulfi. A mellifluous duet of reduced milk and mango pulp. Frozen till firm. Just the magic you need to light up a sultry summer afternoon. Enjoy !!!
Prep Time
5minutes
Cook Time
25minutes
Prep Time
5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Take the reduced milk and mango purée in a mixing bowl, whisk well.
  2. Add sugar to taste.
  3. Pour the batter in the kulfi moulds, refrigerate overnight. Remove from the mould, serve chilled.
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