Share and eNjoy
Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels)
Lauer khosha bhaja. Stir-fried bottlegourd peels. A whill of kalonji. A throw of wicked green chillies. And loads of love. Divine !!
Prep Time
10minutes
Cook Time
15minutes
Prep Time
10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Julienne the bottlegourd peels.
  2. Heat mustard oil in a pan. When smoking hot, throw in the kalonji and red chillies, allow to splutter.
  3. Add the peels, sprinkle in the salt and turmeric powder, give it a hearty stir. Cook over a medium flame till the peels are tender. Splash a little water if it is getting a wee bit too dry.
  4. Throw in the green chillies, add the sugar. Cover and cook for another 2-3 minutes. Adjust seasonings. Serve hot.
Share and eNjoy