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Ilish Panikhola
Ilish Panikhola. A rustic fish stew. Gorgeous Ilish. A handful of coarsely chopped onions. Some mean green chillies. And a generous glug of mustard oil. Divine !!!
Prep Time
5minutes
Cook Time
15minutes
Prep Time
5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take the chopped onions in a mixing bowl, add 3 tbsp of mustard oil, green chilies and a little salt. Give it all a hearty mix for 7-8 minutes or so. The onions will slowly become little pale in colour. Keep it covered for 10 more minutes.
  2. In a flat pan, make a bed of the above onion-chilies-mustard oil mix. Switch on the flame and cook for 2 or 3 odd minutes.
  3. Gently place the Ilish steaks on the onion bed. Cook over low flame for 3-4 minutes.
  4. Add ½ a cup of warm water, cover the pan, cook over a medium flame for 7-8 minutes.
  5. Adjust seasonings, finish it off with a generous drizzle of mustard oil. Serve hot with steamed rice.
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