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Gota Sheddho
A melange of whole winter vegetables. Cooked languorously over a slow flame. No spices. Just a luxuriant drizzle of mustard oil. Divine !!!
Prep Time
10minutes
Cook Time
1-2hours
Prep Time
10minutes
Cook Time
1-2hours
Ingredients
Instructions
  1. Soak the green moong in water for at least 5-6 hrs. Drain.
  2. Wash all the vegetables, keep aside.
  3. Take a big handi. Add the green moong, all the whole vegetables and 4 cups of water. Add a generous pinch of salt.
  4. Cool over a low to medium flame till all the vegetables and green moong are perfectly cooked.
  5. Adjust seasonings, add a dash of mustard oil. Serve with cold rice or panta bhaat the next day.
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