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Chicken Pish-Pash
Chicken pish-pash. A no-fuss one-pot dish of chicken and rice. A medley of seasonal vegetables. A profusion of freshly ground black pepper. And a generous dollop of butter. Soul food at its best !!!
Prep Time
5minutes
Cook Time
30minutes
Prep Time
5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Marinate chicken pieces with little salt and black pepper powder. Keep aside for 30minutes.
  2. Soak rice for 15minutes . Drain from water and keep aside.
  3. Heat 1/2 tbsp oil, on high heat sear there chicken pieces for 5-7minutes. Keep aside.
  4. Heat 1/2 tbsp oil and 1 tbsp butter in a deep bottomed pan, throw bay leaves m, black peppercorns, crushed cinnamon, cardamom and cloves . Allow them to splutter.
  5. Add chopped ginger , baby potatoes, carrots and green beans . Sauté for 3-4 minutes.
  6. Add soaked rice , sprinkle salt and give it a hearty mix. Add 6-7 cups of warm water and allow them to cook for 15-20 minutes.
  7. Add chicken pieces and continue to cook till rice if soft and mushy.
  8. Add some more butter. And serve hot.
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