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Boal Maacher Dom
Boal maacher dom. Gorgeous boal steaks. A generous slather of onion and ginger paste. Maas secret masala. Some wicked chillies and a glug of mustard oil. This is what I call food heaven !!!
Prep Time
15minutes
Cook Time
20minutes
Prep Time
15minutes
Cook Time
20minutes
Instructions
  1. Soak the bay leaves and cumin seeds in warm water, 20 minutes or so. Drain from water, grind to a smooth paste with a splash of water. Keep aside in a bowl.
  2. To the bay leaves-cumin seeds paste, add the onion paste, ginger paste, turmeric powder, red chili powder, 1 tbsp mustard oil and a generous pinch of salt. Mix well.
  3. Add the fish steaks to the masala, coat well. Keep aside for 10 minutes.
  4. Heat 2 tbsp mustard oil in a flat pan. Gently place the marinated fish along with the marinade in the pan, cook over a low flame.
  5. Heat 2 tbsp mustard oil in a flat pan. Throw red chilies and fry till it release the aroma.
  6. Gently place the marinated fish along with the marinade in the pan, cook over a low flame For 7-8 minutes.
  7. Add ΒΌ cup of warm water, cover and cook for 3-4 odd minutes.
  8. Finish with a generous drizzle of mustard oil. Serve hot with steamed rice.
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