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Bikrampurer Bibikhana Pitha
Bibikhana Pitha. From Bikrampur in Bangladesh. A divine pudding of rice, milk and jaggery. Smells of the earth, redolent of the new harvest. Bliss !!!
Prep Time
5minutes
Cook Time
35-40minutes
Prep Time
5minutes
Cook Time
35-40minutes
Ingredients
Instructions
  1. Preheat the oven to 180C.
  2. Dry roast the rice flour for 2-3 minutes. Allow the rice to release its aroma.
  3. Add the roasted rice flour to a bowl. Sprinkle in the salt and black pepper, mix well.
  4. Add the beaten eggs and milk to the rice flour, mix well with a hand whisk.
  5. Now add the grated coconut, jaggery, ghee and green cardamom powder. Whisk well till the coconut and jaggery got incorporated into the batter.
  6. Grease a shallow heatproof bowl with ghee. Gently pour the batter into a bowl, bake for 25-30 odd minutes or till a skewer inserted into the middle comes out clean. Allow to rest in the oven for a further 15-20 minutes. Cool to room temperature and de-mould.
  7. Garnish with freshly grated coconut and drizzle little bit of nolen gur. Serve.
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