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Aam Dal (Lentils with Green Mangoes)
Aam Dal. A mellifluous symphony of masoor dal and green mangoes. Panacea for the blistering heat. Soul food !!
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Pressure cook the soaked dal with 2 cups of water, a sprinkle of salt, a pinch of turmeric powder.
  2. Heat the mustard oil, temper with black mustard seeds and dry red chilies.
  3. Add the sliced raw mangoes, a sprinkle of salt, cook over a medium flame till the mangoes are soft.
  4. Add the remaining turmeric powder, saute for a minute or so. Pour in the pressure-cooked dal, simmer gently for 5-6 minutes.
  5. Add salt and sugar to taste. Serve cold or at room temperature.
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