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Ranga Alur Puli (Sweet Potato Dumplings)

January 23, 2021 By Maumita Paul Leave a Comment

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Ranga Alur PuliPin

It’s the afternoon before Sankranti.
The house is a cauldron of frenzied activity, the aroma of nolen gur and freshly harvested rice wafts from the kitchen.
Maa and Didi are in the kitchen, the chirer doodh puli rest patiently in the reduced milk soaking up all the decadent goodness, the gokul pithe are waiting to fried and the sweet potatoes are being mashed for the ranga alur puli that we all adore.

Grandma is in the dalaan, seated on the red oxide floor, surrounded by a confusion of strands of hay and ears of paddy, that I saw Manikkaka get home this morning.
She now picks up 3-4 strands of hay from the floor and her nimble fingers start braiding them together.
They look so pretty, I exclaim, holding one up to have a closer look.
Grandma smiles. Get me a sheaf of paddy now. She requests.
Grandmas deft hands weave the inflorescence of paddy, with its numerous gorgeous golden spikelets, into the braid of hay.
Do you want to decorate these any further ? Grandma asks me.
Of course, I exclaim.
See if Manik can pluck some mango leaves from the tree.
I am elated. Being allowed to run errands is one of the indications of being treated as a grown up and I am delighted being granted access to this exclusive club that till now has been Dada’s monopoly.
Supremely excited, I almost trip as I get up and run to find where Manikaka is.
8-10 leaves is all I need, I hear Grandmas voice fade as I go looking for Manikkaka in the garden.

Ranga Alur PuliPin

(What’s wrong with plucking more leaves ? Dada and I challenge Grandma years later, now familiar with botany, the magical world of photosynthesis and the tantalizing miracle of the ascent of sap.
Why
? Grandma rebuts, why pluck leaves when you have no need for them ?
Dada and I look at each other, struggling to refute Grandmas logic.

And what was an arcane riddle decades back is a philosophy of life now.
Why keep adding on material possessions when there is not even a whiff of real need, is something S and I are furiously passionate about)

I return, panting for breath, the mango leaves clutched in my hands.
The mango leaf now becomes the backdrop on which the braid of hay and paddy spikelets snugly rest.
What about a knob of turmeric ? Grandma looks at me.
I nod in agreement, ecstatic that my views are being considered in assembling this adorable bouquet.
I think we could end with some flowers, couldn’t we ? I saw the radish abloom this morning.
I don’t wait for Grandma to finish, I dart out to the garden.
The cheerful yellow radish flowers, now woven to the braids, make the hay strands look exquisite and gorgeous.

And that evening, as the sun prepares to retire for the day and a myriad shades of crimson light up the twilight sky, Grandma and Maa go from room to room tying the charming braided strands of hay, adorned with all the pretty embellishments, on every door latch, chest and cupboard door.
“আউনি বাউনি চাউনি/তিন দিন কোথাও না যেও/ ঘরে বসে পিঠে-ভাত খেও।’  They recite in tandem, the words are incomprehensible to me, but the sing-song lyrical intonation makes me burst into giggles.
Come on, repeat after us, Grandma exhorts.

Ranga Alur PuliPin

Sankranti, Bapi explains later in the day as we relish the delectable Ranga alur puli Maa had made, is the festival of harvest. A tribute to the bounty of Mother Nature. An occasion to express our gratitude to our farmers who work tirelessly to grow all the produce, they are key to our nation’s prosperity and progress.
And those strands of hay that Grandma and Maa tied to the doors, Bapi continues with a smile, are to ensure prosperity and wealth stay locked with all of us and we continue to be blessed by the generous benevolence of Maa Lokkhi.

Ranga Alur Puli. Sweet potato dumplings stuffed with a delectable mixture of coconut and jaggery. Fried to a gorgeous golden. Dipped in a sinful patali gur syrup.
Divine !!!

 

Ranga Alur Puli

Print Recipe
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine Bengali

Ingredients
  

For the outer coating

  • 300 g sweet potatoes or ranga alu
  • 1/4 cup rice flour
  • 1/4 cup plain flour

For the Stuffing

  • 1.5 cup coconut freshly grated
  • 1/2 cup khejur patali or date palm jaggery
  • 1/4 cup milk optional

For the Jaggery Syrup

  • 2 cups water
  • 1 cup khejur patali or date palm jaggery

Instructions
 

For the Stuffing

  • Place a heavy bottomed pan over a medium flame, add the freshly grated coconut and jaggery, cook, with frequent stirring, till the jaggery is well incorporated into the coconut. 7-10 minutes I would reckon. Now gently pour the milk, continue to cook till the milk has almost dried up.
  • Allow to cool to room temperature. Keep aside.

For the Jaggery Syrup

  • Heat the water and jaggery in a pot for about 15-20 minutes till you get a nice golden syrup.


For the Outer Coating

  • Boil the sweet potatoes till soft. Peel, mash well.
  • Add rice flour and plain flour to the mashed sweet potatoes, knead well to make a smooth dough, taking care that there are no lumps.
  • If it is too soft, feel free to add some more plain flour. Add in small increments, too much flour shall make the coating too hard.

Assembling the Ranga Alur Pulis

  • Now take a dough ball on your palm, press it gently in the middle using your thumb forming a small oval cup. Place a small portion of the coconut mixture in the middle of the cup. (As shown in the picture)
  • Very gently bring the edges of the dough cup together to cover the stuffing and give it a oblong shape. As in the picture. Repeat for the rest of the dough.
  • Heat oil in a deep bottomed pan. Fry till golden. Keep aside on a kitchen absorbent towel.
  • Soak the fried pulis in the warm jaggery syrup, 20-30 minutes or so. Remove from syrup. Serve.
Keyword Ranga Alur Puli
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Filed Under: Bengali Desserts, Bengali Recipes, Desserts Tagged With: Bengali Desserts, Bengali Food Blog, Bengali Food Photography, Bengali Food styling, Bengali Pitha Recipes, Bengali Pithe Puli, Bengali Pithe Recipes, Bengali Winter Recipes, Desserts, Khejur gur, Khejur Gur Recipes, Makar Sankranti, Makar Sankranti Pithe, Nolen Gur, Nolen Gur Recipes, Pitha, Pitha Photography, Pitha Recipes, Pithe, Pithe Photography, Pithe Puli, Puli pitha, Puli pithe, Sankranti, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen, আউনি বাউনি

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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
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Maumita Paul
Pabda Hingi. Gorgeous Pabda. A splutter of kalonj Pabda Hingi. 
Gorgeous Pabda. A splutter of kalonji. The warmth of ginger. The earthiness of hing. A profusion of chopped coriander.
This is happiness.
This is food heaven !!
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To read more , direct link is update in bio!
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And lunch is murgir jhol and rice. As has been for And lunch is murgir jhol and rice. As has been for all the growing up years.
This is my mother’s recipe for the Sunday murgir jhol.
Earthy. Yet finger-licking delicious.
Packed with loads of flavor.
And of course, a mother’s love.
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Recipe link is there in bio !
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 #food52 #tv_foodlovers #calcuttacacophony #capturethemoment #foodstagram #foodstyling #homemade #bengalilunch @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #kolkatabuzz @india_undiscovered @ig_calcutta #theuncommonbox #foodtalkindia #kolkatadiaries #acreativevisual #kolkatafoodsutra #storiesofkolkata #glutenfree #official_photography_hub #indianshutterbugs #styleonmytable #bengalifood  #foodstagram #foodphotography #foodart #homemade #creatingmemories #mangshobhaat #sundayvibes
My no-fuss chocolate cake. The bliss of dark choco My no-fuss chocolate cake. The bliss of dark chocolate. That delicate balance of sugar and bitter. A generous slather of ganache.
Classics never disappoint, do they ?

Recipe link is there in bio.
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#dessert #sweettooth #storiesofkolkata #chocolatecake #foodphotography #acreativevisual #baking #india_undiscovered #official_photography_hub #photooftheday #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #teatime #desi_diaries #capturingmagic #photography #foodstagram #chocolate  #cherishedmemories #bakinglove #creatingmemories #foodthatheals
An ancient hnaari filled to the brim with water si An ancient hnaari filled to the brim with water sits snugly on the oonoon. Thakur adds a liberal pinch of salt. And a generous glug of mustard oil. Small mounds of vegetables rest patiently to be added to the boiling broth. First to be added are the baby potatoes and sweet potatoes. Do take note that the vegetables are whole, not even a single knife incision, S explains, hence the gota (or whole) in gota sheddho.
Next to go in shall be the baby eggplant, their stalks intact, the sheem and the peas in their shells. And finally if memory serves me right, S rattles ahead, the shish palong.
S looks at Thakur for his confirmation.
He smiles. The trick is slow cooking, he elaborates, at least a couple of hours before the vegetables are tender.
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Recipe link for Gota Shedhho is there in bio ❤️
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#saraswatipuja #lunch #storiesofkolkata #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #foodie #eatseasonal  #gastronomad_m #foodphotography #photography #amarkolkata #tv_foodlovers #foodpornography #glutenfree #healthyfood #photooftheday #foodporn #ig_calcutta #desi_diaries #capturingmagic #wearebengal #creatingmemories #vegetarian
Keemar Labra. Mutton mince stewed with an assortme Keemar Labra. Mutton mince stewed with an assortment of winter vegetables. The aroma of whole spices. A whiff of roasted cumin powder. The fire of green chillies.
Warm and fulfilling.
Enjoy !!!.
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Recipe link is there in bio.

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#foodart #worldcuisine #aroundtheworld #foodphotography #acreativevisual #food52 #india_undiscovered #official_photography_hub #canonphotography #capturingmagic #foodblogfeed #photographers_of_india #theuncommonbox #hautecuisines #still_life_gallery #gastronomad_m #foodphotography #calcuttacacophony #tv_foodlovers @hautescuisines @tv_foodlovers @thefeedfeed.baking @thefeedfeed  #foodpornography #instadaily #tv_stillife #foodstylist #onlyinbengal #foodthatfuels #photooftheday #homemade #weekendvibes #beautifulcuisines #bengalifood
I have been yearning to make this dessert for a wh I have been yearning to make this dessert for a while now. And what could be better timing than when love is in the air ?
So here it is, my Textures of Strawberry and Rose. 
And thanks to Hamiltonbeach JMG that made it so simple, despite the many elements involved.
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No-Bake Rose cheesecake 
For the crust 
Using your Hamiltonbeach JMG, grind the biscuits to a coarse powder. Add the melted butter. Transfer to a mini springform tin, press uniformly to the bottom. Refrigerate, 1 hour or so.
For the rose cheesecake 
Beat the cream cheese and a little sugar till creamy using the wet soft blending option of your Hamiltonbeach JMG. Add the heavy cream and gulkand / rose jam. Mix till smooth .
Spread this cream cheese layer uniformly over the biscuit crust. Refrigerate overnight.

Strawberry Compote with a hint of Citrus
Blend the fresh strawberries with a splash of water to a smooth purée using the wet soft blending option of your Hamiltonbeach JMG.
Cook the strawberry purée with sugar and squeeze of gondhoraj lebu over a gentle flame till you have a pouring consistency. 

Strawberry Ginger Jelly 
Blend the fresh strawberries with a splash of water to a smooth purée using the wet soft blending option of your Hamiltonbeach JMG.
Strain the purée through a fine sieve, add sugar and cook with green cardamom, ginger juliennes over a gentle flame. Strain again through a fine sieve, add agar agar and continue to cook till the strawberry syrup starts to  thicken. Set in small half spherical moulds. 
Assemble on a serving plate as shown.
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#SayHelloToPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikAPro
@hamiltonbeachindia
@fbciofficial
@grainandgrowth
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 #food52 #tv_foodlovers #valentineday #capturethemoment #foodstagram #foodstyling #homemade #food @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #foodstyle @india_undiscovered #foodphotography #theuncommonbox #foodtalkindia #foodtherapy #acreativevisual #dessert #instadaily #official_photography_hub #indianshutterbugs #styleonmytable #strawberry #winter #sweettooth
Lamb massaman curry! Luscious lamb. Baby potatoes Lamb massaman curry!
Luscious lamb. Baby potatoes for company. The intoxicating perfume of that lemongrass - kafir lime leaves -galangal steeped curry paste. The numbing fire of chillies. The earthy sweetness of coconut cream. Stewed languorously over a mellow flame. This is food at its decadent best. Enjoy !!!.
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Recipe link is there in bio.

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#foodart #worldcuisine #aroundtheworld #foodphotography #acreativevisual #food52 #india_undiscovered #official_photography_hub #canonphotography #capturingmagic #foodblogfeed #photographers_of_india #theuncommonbox #hautecuisines #still_life_gallery #gastronomad_m #foodphotography #photography #tv_foodlovers @hautescuisines @tv_foodlovers @thefeedfeed.baking @thefeedfeed  #foodpornography #instadaily #tv_stillife #foodstylist #foodporn #foodthatfuels #photooftheday #homemade #weekendvibes #beautifulcuisines #lambmassamancurry
New blog post is up I remember the evening as if New blog post is up

I remember the evening as if it were yesterday.
The next day, Grandma had proceeded to hang the curd, wrapped in muslin, on the ancient rust-brown hook on the soot-black wall of her kitchen till all the water had drained out and then mix the curd with the patiently reduced milk from the evening before, before packing the curd – reduced milk mix in a battered tiffin-box and immersing the same in a pot of boiling water.
What are you making Grandma ? A curious me had enquired.
Bhapa Doi, she had answered.
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To read more , direct link  is updated in bio
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #photooftheday #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #bhapadoi #creatingmemories #foodthatheals
Dal Pitha. All the way from earthy Bihar. Fragran Dal Pitha. 
All the way from earthy Bihar.
Fragrant rice dumplings. Just a subltety of salt, maybe a sprinkle of cracked black pepper. With a delicious chana dal stuffing. Spiked with ginger and some wicked chillies. Perfumed with roasted cumin and an overload of fresh coriander.
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Recipe link is there in bio. 
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #glutenfree @ig_calcutta @stories.of.kolkata #official_photography_hub #eeeeeats #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #healthyfood #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #snack #foodstories #acreativevisual #teatime #dalpitha #tuesdayvibes #biharifood

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