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Peyajkoli Posto (Onion Greens with Poppy Seeds Paste)

February 17, 2020 By Maumita Paul Leave a Comment

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Peyajkoli PostoPin

It has almost become a customary ritual, a couple of my childhood friends from Assam, gathering at my place for lunch around Sankranti. To wallow in sweet nostalgia, remembering the blessed days of yore and the fun and revelry of Bihu.

The theme of the lunch menu too over the years has remained consistent, simple and earthy, a celebration of winter vegetables, followed by a feast of pithe-puli.

This year too was no exception. And it wasn’t really onerous planning out the menu.
A Komola Moong Dal. Moong Dal cooked with luscious orange segments in orange juice, perfumed with ginger and spiked with green chillies.
Sheem Bhorta, a to-die-for Sylheti delicacy of mashed flat beans.
Chaler Dalna. A delicious curry of fragrant new rice and a medley of gorgeous winter vegetables.
Bandhakopir Paturi. Finely shredded cabbage smothered in a mustard-posto paste, drizzled with mustard oil and pan-roasted in banana leaf parcels.
Maa’s Koi Phulkopi. A song of the earth and the river. Minimal spices. No fuss.
And a Pabnar Hansher Kalia. Tender duck. Stewed in coconut milk. Perfumed with whole spices. Finished with an overload of fried onions.
I wore a smile of contentment, happy with myself with the way the menu had shaped up.

The day finally arrives.
Friends drop in one by one.
Unending adda. Unbridled laughter. Endless cups of filter coffee.
D remains conspicuous by her absence.

Finally the doorbell rings.
An extremely apologetic D walks in.
Lunch now, we are famished, the girls shout in unison.

Lunch is laid out.
My mother in law made this for lunch at home this morning, D announces, she packed some for you folks.
She takes out a humble stainless steel tiffin box and proceeds to unclasp the same.
How thoughtful and sweet of your mother-in-law, someone comments. And wow, that looks gorgeous !!
My mother-in-law’s peyajkoli posto that we all adore at home. Try it, it’s divine.

Peyajkoli PostoPin

Peyajkoli Posto? I mull. Haven’t savoured that ever. Despite my obsession (or so S firmly believes) with onion greens.
And I tuck in.
The mellow sweetness of pejaykoli and onions, earthy appeal of posto, piquant zing of mustard oil and fiendish heat of green chillies explode on my palate.
I am speechless.
How simple, yet so wickedly delicious !!!!

The adda continues till late evening.
I need that recipe D, I request as she proceeds to leave.
Later that evening, she sends me Aunty’s scribbles of the recipe of Peyajkoli Posto.
Its going to be up on my blog very soon, I promise.

If you adore your onion greens as much as I do, do try my Rui Peyajkoli and Mete Peyajkoli.
And just in case, you are in a mood for something decadent, my Peyajkoli Komola Murgi is a must try.
Enjoy !!!

Peyajkoli PostoPin

Peyajkoli Posto (Onion Greens with Poppy Seeds Paste)

Peyajkoli Posto. The mellow sweetness of pejaykoli and caramelised onions. The earthy appeal of posto. The piquant zing of mustard oil. And that fiendish heat of green chillies. Enjoy !!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Bengali

Ingredients
  

  • 2 bundles of peyajkoli or onion greens
  • 3 tbsp posto or poppy seeds
  • 3 onions finely sliced
  • 6 green chillies slit
  • 1 tsp turmeric powder
  • 4 tbsp mustard oil
  • salt to taste

Instructions
 

  • Soak the poppy seeds soaked in warm water for about 20 minutes, then removed from water and blended to a paste with 2 tbsp of water and 3-4 green chilies.
  • Cut the onion stalks to 11/2 inch long pieces. Keep aside.
  • Heat 3 tbsp oil in a Kadhai, throw in the panchforan, allow to splutter.
  • Add the chopped onions and rest of the green chillies, fry till the onions are soft and translucent.
  • Now add the onion stalks, sprinkle in the salt and turmeric powder. Cook over a medium flame till the onion stalks are tender.
  • At this stage, stir in the posto paste, give it a hearty mix, continue cooking for 4-5 more minutes over a moderate flame. Feel free to splash a little water if it is getting a bit too dry.
  • Finish with a generous drizzle of mustard oil. Serve hot with steamed rice.

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Filed Under: Bengali Recipes, Chana (Paneer) and Vegetables, Recipes Tagged With: Bengali Food Blog, Bengali Food Photography, Bengali Food styling, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Bengali Vegetarian Recipe, Bengali Winter Recipes, Food Photography, Indian Food Photography, Peyajkoli Posto, Poppy Seed, Posto, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen, Vegetarian

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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
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Maumita Paul
And the affair with gur continues..... Any guesses And the affair with gur continues.....
Any guesses what’s in the making this evening?.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #pithepuli #creatingmemories #foodthatheals
There is always light. If only we are brave enough There is always light. If only we are brave enough to see it. If only we are brave enough to be it !!
 @amandascgorman you are a genius!!!
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Submitting this to “Dark and Moody” challenge by @neethuthomasphotography and @twiggstudios . #mymysticlight 

Also submitting this to “Chiaroscuro” challenge by @happytummybyritumbhara and @stemsandforks . #foodphotobiteswithritu 
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 #food52 #tv_foodlovers #hautecuisines #capturethemoment #foodstagram #foodstyling #foodmaking @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #theuncommonbox #darkphotography #capturingmoments #acreativevisual #darkandmoody #stilllife_perfection #moodylight #tastingtable #official_photography_hub #indianshutterbugs #styleonmytable #foodphotography #foodart #simpleandstill #wintervibes #lifeandthyme #moodygrams
When life gives you nolen gur, you go crazy with p When life gives you nolen gur, you go crazy with pithe puli and payesh. 
And then you make a delectable nolen gurer panacotta ❤️❤️❤️
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Recipe link is there in bio.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #pannacotta #creatingmemories #foodthatheals
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
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Recipe link is there in bio. 
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
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To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
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#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
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If you want to try this , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals

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