Bored with grilled chicken?
Fancy whipping up a restaurant grade dinner in the cosy comfort of your kitchen ?
If yes, my chicken roulade are a must try. ‘Pockets’ carved out in succulent chicken breasts stuffed with delectable delights. What you choose to hide in the pocket is constrained by nothing other than your imagination – cheesy spinach, crumbled sea bass, roasted veggies or do you prefer prawn mince instead in a fiery Thai red sauce ?
I choose a healthy option for this one – soya mince and peas cooked Indian style with onion, ginger and garlic, finished off with fresh coriander in abundance.
And yes, my guests did request for my recipe before leaving.