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Mutton Glassy

August 12, 2019 By Maumita Paul 16 Comments

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Mutton GlassyPin

It is pouring outside. The sky is a canvas of monochromes, dull shades of grey, punctuated by ebony, the horizons are a blur, the lightning snake that occasionally zigzags across the Stygian dark heavens is ominous and the claps of thunder are deafening.
I am past the age when I used to be intimidated by the unbridled fury of nature, I still count ‘1…2..3…’ though when a flash of lightning pierces the canopy of the sky, almost expecting the rambunctious roar of thunder to reverberate across.

Bapi is reclining on Grandma’s armchair, a cup of Assam tea resting by his side, I am seated on a cane chair next to him, nudging him to regale me with stories of his medical college years in Dhaka.
Nothing, I have started to realize of late, provides Bapi greater bliss than reminiscing about Dhaka and today is no exception.

Sadarghat is a cauldron of confusion, Bapi proceeds to describe, a perennial parade of passengers snaking their way to steamer terminals.
And then there is the Ahsan Manzil, an architectural stunner, her octagonal dome that’s the pride of the Dhaka skyline. I hear they have now renovated the palace to her erstwhile grandeur.
Bapi drifts away, a wistful look on his face, as he stares listlessly at the horizons where the charcoal skies, the silver thread of a river and the verdant greens meet.
Tell me more, I coax.
And have I told you of the Northbrook Hall before ? What a resplendent example of Indo-Saracenic architecture!!!

Indo-Saracenic – I mutter to myself.
And then once again.
Making a mental note to look up Bapis treasured Britannica Encyclopaedia later in the day.

Mutton GlassyPin

Bapi guides me on a whirlwind tour through the congested lanes and by-lanes of Dhaka. The Armenian Church. The spice markets of Farashganj. The awe-inspiring Dhakeshwari Temple. The venerable precincts of the Tara Masjid with her seraphic constellations of blue stars.

The conversation flows. Effortlessly.
More tea arrives. Cream crackers in tow.
And the discussion swerves to food.

And that was the time, I still remember this as if it were yesterday, Bapi waxed eloquent of the non-descript soot-blackened eating joints around Sadarghat, with their rickety wooden benches and ancient waiters, that served the most lip-smacking of fare. Biryani. Chicken roast. Mutton Glassy.

Mutton GlassyPin

Mutton Glassy. The name latched on.
It took me longer than a decade to decipher the origins of the name – Mutton Glacé, perfected in the Memsahibs kitchens, mutton languorously cooked over a slow flame in a gorgeous golden-brown stock of bones and root vegetables.
Corrupted over the last century to Mutton Glassy.
The outcome, a delectable fusion, mutton stewed over a fatigued flame, in milk and milk solids, perfumed just subtly with aromatic spices, spiked with chillies. Sublime !!!

Mutton GlassyPin

Mutton Glassy

Mutton Glassy. Mutton stewed over a fatigued flame, in milk and milk solids, perfumed just subtly with aromatic spices, spiked with chillies. Sublime !!!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Bangladeshi, Bengali

Ingredients
  

  • 600 g mutton medium sized pieces
  • 3/4 cup whole milk
  • 1 cup reduced milk 1/2 litre milk reduced to 1 cup
  • 1 tbsp ghee

First Marinade

  • 1/4 cup onion paste
  • 2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 2 tbsp mustard oil

Second Marinade

  • 1/3 cup cream of milk doodh er shor
  • 2 tbsp khoya grated
  • 1/2 cup onion paste
  • 3 tsp green chili paste
  • 8-10 green chilies slit
  • 1/4 tsp grated nutmeg
  • 1/2 florets mace
  • 2 green cardamom crushed
  • 2 cloves crushed
  • 2 one inch cinnamon crushed
  • 2 bay leaves
  • 1/4 cup mustard oil
  • 1 tbsp ghee
  • salt to taste

Instructions
 

  • Marinate the mutton with all ingredients listed under First Marinade. Refrigerate overnight.
  • Remove from the refrigerator, allow to return to room temperature, now add all of the ingredients listed under Second Marinade. Give it a hearty mix. Keep aside, an hour or so.
  • Transfer the mutton along with the marinade to a heavy bottomed pan, cover and cook, with occasional stirring, over a low flame till the mutton is about 75% cooked. About 1 hour, I would reckon.
  • Gently pour the milk over the mutton, continue to cook over a low flame till the mutton is tender. Another 30 mins or so.
  • Now pour the reduced milk, throw in the green chilies and give it a hearty stir. Cook for another 8-10 odd minutes.
  • Adjust seasonings, finish with a generous dollop of ghee.
  • Allow to rest for 15-20 minutes. Serve hot.

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Filed Under: Bengali Recipes, Meat Tagged With: Bangladeshi Ranna, Bengali Food Blog, Bengali Food Photography, Bengali Mangsho Photography, Bengali Mangsho Recipes, Bengali Mutton Curry, Bengali Mutton Recipes, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Eid Recipes, Food Photography, Food Styling, Mutton Curry Food Photography, Mutton Food Photography, Mutton Glassy, Mutton Recipes, Non Vegetarian, Opar Banglar Ranna, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen

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Reader Interactions

Comments

  1. Rahul

    November 26, 2020 at 8:26 pm

    Thanks for sharing valuable content.

    Reply
  2. Aviral

    October 6, 2020 at 8:37 pm

    Very helpful! Thanks.

    Reply
  3. Nisha Batel

    August 10, 2020 at 4:30 am

    Hi! The dish is really delicious. Thanks for sharing it.

    Reply
  4. Varun sharma

    May 23, 2020 at 11:02 am

    this looks very delicious. I wish I could make this on eid al adha.

    Reply
  5. Varun sharma

    May 23, 2020 at 11:01 am

    this looks very delicious..I wish I could make this on eid al adha

    Reply
  6. Varun Sharma

    May 8, 2020 at 10:07 am

    Thanks for sharing this amazing and informative article.

    Reply
  7. Varun Sharma

    May 8, 2020 at 10:07 am

    this looks very delicious.

    Reply
  8. Varun Sharma

    May 6, 2020 at 11:41 am

    Thanks for the helpful post.

    Reply
  9. Varun Sharma

    May 6, 2020 at 11:41 am

    this looks very delicious..

    Reply
  10. Romi Singh

    September 28, 2019 at 6:25 am

    It looks yummi ,i will try it in Diwali.

    Reply
  11. Disha Shengale

    August 23, 2019 at 9:49 am

    this looks very delicious..I wish I could make this on eid al adha
    nevermind 😀

    Reply
  12. Shabnam

    August 18, 2019 at 2:50 pm

    This is a obviously a version of mutton Rezala.
    Just what makes you think this was cooked up in some MemSahib’s kitchen??? ?

    Reply
    • Maumita Paul

      August 23, 2019 at 3:05 am

      Shabnam, Mutton Glassy is an old Dhaka delicacy , just that the name Glassy is derived from Glaze, indeed an Anglo Indian specialty.

      Reply
  13. Kankana Saxena

    August 14, 2019 at 5:26 pm

    This mutton curry is a pure indulgence. I am saving it to try over the weekend. Toke janabo. Btw babe, you should write a story book, or a cookbook but with such beautiful stories that always takes me to your place, as if I sitting right next to you. You are an amazing writer!

    Reply
    • Maumita Paul

      August 23, 2019 at 3:26 am

      Humbled. just back home and that does make my day !! Let me know once you have tried the recipe.

      Reply
  14. Sushree

    August 13, 2019 at 6:58 am

    Hey in d description you say cooked with root vegetables but u don’t add any in d recipe 🤔 looks and seems delectable though 👍

    Reply

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Recipe Rating




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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
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Maumita Paul
There is always light. If only we are brave enough There is always light. If only we are brave enough to see it. If only we are brave enough to be it !!
 @amandascgorman you are a genius!!!
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Submitting this to “Dark and Moody” challenge by @neethuthomasphotography and @twiggstudios . #mymysticlight 

Also submitting this to “Chiaroscuro” challenge by @happytummybyritumbhara and @stemsandforks . #foodphotobiteswithritu 
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 #food52 #tv_foodlovers #hautecuisines #capturethemoment #foodstagram #foodstyling #foodmaking @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #theuncommonbox #darkphotography #capturingmoments #acreativevisual #darkandmoody #stilllife_perfection #moodylight #tastingtable #official_photography_hub #indianshutterbugs #styleonmytable #foodphotography #foodart #simpleandstill #wintervibes #lifeandthyme #moodygrams
When life gives you nolen gur, you go crazy with p When life gives you nolen gur, you go crazy with pithe puli and payesh. 
And then you make a delectable nolen gurer panacotta ❤️❤️❤️
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Recipe link is there in bio.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #pannacotta #creatingmemories #foodthatheals
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
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Recipe link is there in bio. 
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
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To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
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#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
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If you want to try this , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals

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