Another one of those family favorites for a lazy Sunday lunch. Tear-jerking spicy, yet so delectable that you keep digging for more, its just the kind of opiate that induces a languorous afternoon siesta that we Bengalis have earned quite a reputation (or should I say notoriety ?) for.
This is mete chorchori, a no-frills goat liver stir-fry with the ubiquitous potato and green peas, my idea of soul food, earthy and unpretentious, yet so addictive and finger-licking delicious !!
And if you too do fancy liver, my mete chorchori is a must-try I would reckon for the next weekend.