• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Experiences of a Gastronomad
  • Home
  • About Me
  • Recipe Index
    • Bengali Recipes
    • Snacks and Starters
    • Rice and Bread
    • Lentils/Dals
    • Chana (Paneer) and Vegetables
    • Fish and Seafood
    • Poultry and Chicken
    • Meat
    • Desserts
    • Healthy Recipes
  • Archives
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Koraishutir Sandesh (Cottage Cheese and Green Peas Fudge)

March 12, 2017 By Maumita Paul 4 Comments

TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

Koraishutir SandeshPin

A honey sunshine morning.

A verdant green hillock of shelled pea pods stands in front of Didi, fatigued and enervated.
A sea of homeless peas, displaced mercilessly from their safe cocoons, awaits fate.
I want Didi to play with me. Make lunch for my now-famished dolls –  rotis (I have been kneading the dough for so long now), rice and dal. And if possible, a kheer.
But Didi looks to be too engrossed in what she is doing.
And I am growing increasingly impatient.

Didi now picks up a handful of peas and plunges them into the ancient mortar. And proceeds to pummel them with the pestle.
A few mortified peas jump out of the mortar in their last attempt to prevent being squished to a listless pulp.
But Didi has hawk eyes.
She collects the errant peas one by one and deposits them back into the depths of the mortar.
And continues to maul the army of peas without even a hint of remorse.

Once the peas have been decimated, Didi gathers the lifeless green mush from the mortar and places it in Grandma’s kansa bowl.
What’s going to happen to this paste ? I quiz Didi. Desperate to gain her attention.
I am going to make koraishutir kochuri for you and Bhai, she responds.
I don’t want kochuri. I want something sweet, I protest. I just want attention. And of course I don’t even know what I am asking for.
I’ll make a spicy aloo dum to accompany the kochuri, Didi assures. Her attention though still on reducing the peas to a listless mush.
No, I don’t want kochuri, I protest indignantly. I want a dessert.
Finally Didi looks up.
Sweets out of green peas !!! You cannot make sweets out of green peas !! An exasperated Didi surrenders.
And calls out to Grandma.

Koraishutir SandeshPin

Grandma smiles.
Whats in my princess’ mind this morning ? She asks calmly, a sublime smile on her lips.
Realising it’s too late to change my mind, I hold my ground.
Do we have any chhana (homemade paneer) left from the morning ? Grandma checks with Didi.
Didi nods.
No worries then, I shall make my princess koraishutir sandesh.

That’s the story behind the genesis of the koraishutir sandesh.
Born to please an obdurate little girl who just wanted to be difficult one morning.
And a Grandma who was willing to go to any length to indulge her princess.

Koraishutir sandesh. A mellifluous symphony of chhana and green peas. The heady perfume of nolen gur. The earthy warmth of grated ginger. And some coarsely ground peppercorn just for that wicked kick.

Divine !!!Save

Save

Save

Save

Koraishutir SandeshPin

Koraishutir Sandesh (Cottage Cheese and Green Peas Fudge)

Koraishutir Sandesh. A mellifluous symphony of chhana and green peas. The perfume of nolen gur. The warmth of grated ginger. Some pepper just for that kick.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine Bengali, Indian

Ingredients
  

  • 11/4 cup fresh green peas coarsely ground
  • 1/2 cup homemade chhana
  • 1/3 cup date palm jaggery grated
  • 1 tbsp ginger grated
  • 1 tsp black pepper freshly ground
  • 1 tbsp almond finely chopped
  • 1 tbsp pistachios finely chopped
  • 1 tbsp ghee

Instructions
 

  • Place the chhana on a flat surface and knead it with the heel of your palm. About 4-5 minutes or so till your palm is almost oily. Keep aside.
  • Heat the ghee in a deep bottomed pan, add the coarsely ground green peas, cook for 5-7 minutes over a low flame, stirring occasionally.
  • Add the chhana to the peas. Mix well with a wooden spatula.
  • Now add the jaggery, grated ginger and ground black pepper. Give it a hearty stir.
  • Continue to cook till the mixture comes comes off clean from the sides of the pan.
  • Finish with chopped almonds and pistachios, mix well.
  • Grease a flat dish with very little ghee. Gently spread the green peas and chhana mixture on the dish, about 3/4 inch in thickness.
  • Using a sharp knife, cut into 1 inch squares.
  • Refrigerate for 30 odd minutes or so and serve.

TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

I am sure you shall also like

Norom Paker SandeshNolen Gurer Sandesh | Sondesh| Norom Paker Sandesh Chaler PayeshKhejur Gurer Payesh| Nolen Gurer Payesh |(Rice Pudding, Bengali Style) Nolen Gurer Bhapa SandeshNolen Gurer Bhapa Sandesh (Steamed Cottage Cheese Fudge with Date Palm Jaggery) NobannoNobanno | Nabanno

Filed Under: Bengali Recipes, Desserts Tagged With: Bengali Desserts, Bengali Food Blog, Bengali Food Photography, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Bengali Winter Recipes, Desserts, Food Photography, Green Peas, Indian Food Photography, Koraishuti, Koraishutir Sandesh, Sandesh, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen

Previous Post: « Gulkand Ki Rabri (Milk Pudding with Rose Petal Jam)
Next Post: Peyajkoli Komola Murgi (Chicken with Oranges and Onion Stalks) »

Reader Interactions

Comments

  1. Sowmya

    March 31, 2017 at 5:39 am

    Beautiful display and nice dish

    Reply
    • Maumita Paul

      March 31, 2017 at 5:24 pm

      Thank you @Sowmya 🙂

      Reply
  2. Maumita Paul

    March 17, 2017 at 3:13 pm

    @Rama Thank you so much 🙂 where have you been these days?

    Reply
  3. Rama

    March 15, 2017 at 2:35 pm

    Another beautiful write up 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

SUBSCRIBE TO NEW POSTS

Like Us On Facebook

Facebook Pagelike Widget

Follow me on Instagram !!

gastronomad_m

Maumita Paul
There is always light. If only we are brave enough There is always light. If only we are brave enough to see it. If only we are brave enough to be it !!
 @amandascgorman you are a genius!!!
.
.
.

Submitting this to “Dark and Moody” challenge by @neethuthomasphotography and @twiggstudios . #mymysticlight 

Also submitting this to “Chiaroscuro” challenge by @happytummybyritumbhara and @stemsandforks . #foodphotobiteswithritu 
.

.

.
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
 #food52 #tv_foodlovers #hautecuisines #capturethemoment #foodstagram #foodstyling #foodmaking @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #theuncommonbox #darkphotography #capturingmoments #acreativevisual #darkandmoody #stilllife_perfection #moodylight #tastingtable #official_photography_hub #indianshutterbugs #styleonmytable #foodphotography #foodart #simpleandstill #wintervibes #lifeandthyme #moodygrams
When life gives you nolen gur, you go crazy with p When life gives you nolen gur, you go crazy with pithe puli and payesh. 
And then you make a delectable nolen gurer panacotta ❤️❤️❤️
.
.
Recipe link is there in bio.
.

.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #pannacotta #creatingmemories #foodthatheals
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
.
.
Recipe link is there in bio. 
.
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
.
.

.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
.
.
To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
.
.
#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
.
.

If you want to try this , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
.
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals

Categories

Badge for Top 10 Indian Food Stylists 2018

my foodgawker gallery

Bengali Recipes

Chitoi Pithe

Chitoi Pitha | Chitoi Pithe | Doodh Chitoi

Nobanno

Nobanno | Nabanno

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Rice and Bread

Boal Maacher Biryani

Boal Maacher Biryani

Mashkolai Daler Khichuri

Mashkolai Daler Khichuri

Chicken Pish-Pash

Chicken Pish-pash, the Anglo Indian Way

Junglee Pulao

Rita Aunty’s Anglo Indian Junglee Pulao

More Posts from this Category

Lentils/Dals

Dimer Torka

Dimer Torka (Egg Tadka, Dhaba Style)

Lau diye Kancha Moong Dal

Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd)

Chingri diye Kolai Dal

Chingri diye Kolai Dal (Urad Dal with Shrimps)

Pujor Ranna

Pujor Ranna | Durga Pujor Bhuribhoj

More Posts from this Category

Vegetables

Lauer Kosha Bhaja

Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels)

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Sheem Bhorta

Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins)

Peyajkoli Posto

Peyajkoli Posto (Onion Greens with Poppy Seeds Paste)

More Posts from this Category

Fish and Seafood

Fish Florentine

Fish Florentine I Bhetki Florentine

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Poultry and Chicken

Chinese Chicken Roast

Chicken Roast, Chinatown Style | Chinese Chicken Roast

Jeere-Morich diye Murgir Jhol

Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn)

Dimer Hingi

Dimer Hingi (Egg Curry with Asafoetida)

Kathal Bichi Diye Murgi

Kathal Bichi diye Murgi (Chicken Curry with Jackfruit Seeds)

More Posts from this Category

Meat

Mangshor Jhol

Mangshor Jhol

Lamb Massaman Curry

Lamb Massaman Curry

Kancha Aam diye Mangsho

Kancha Aam diye Mangsho (Lamb with Raw Mangoes)

Railway Mutton Curry

The Anglo Indian Railway Mutton Curry

More Posts from this Category

Snacks and Starters

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Kumro Patay Chingrir Bora

Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves)

Shojne Phooler Bora

Shojne Phooler Bora (Moringa/Drumstick Flower Fritters)

Koraishutir Patishapta

Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)

More Posts from this Category

Desserts

Chitoi Pithe

Chitoi Pitha | Chitoi Pithe | Doodh Chitoi

Dundee Cake

Mrs Browns Dundee Cake

Nobanno

Nobanno | Nabanno

Arisa Pitha

Arisa Pitha

More Posts from this Category

Dips Relish and Chutneys

Aubergine And Okra Raita

Aubergine And Okra Raita

Tomato Chutney

Tomato Chutney, Bengal style

More Posts from this Category

Featured Posts

Chitoi Pithe

Chitoi Pitha | Chitoi Pithe | Doodh Chitoi

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Garur Dal

Garur Dal | Aat Aanajer Dal

Kumro Phooler Pur

Kumro Phooler Pur (Stuffed Pumpkin Flower Fritters)

More Posts from this Category

Copyright © 2021 Experiences of a Gastronomad on the Foodie Pro Theme