• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Experiences of a Gastronomad
  • Home
  • About Me
  • Recipe Index
    • Bengali Recipes
    • Snacks and Starters
    • Rice and Bread
    • Lentils/Dals
    • Chhana, Paneer and Vegetables
    • Fish and Seafood
    • Poultry and Chicken
    • Meat
    • Desserts
    • Healthy Recipes
  • Archives
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

Kancha Lonka Murgi (Chicken with Green Chilies)

September 21, 2017 By Maumita Paul 10 Comments

TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

Kanchalonka MurgiPin

I idle around the house, nursing a nagging cold, one of those unrelenting ones that gets subdued by a dose of medicines, albeit temporarily, only to rally back, with defiant gusto, just a few hours later.

Outside, it’s a world in monochrome, an overcast sky, the ominous nimbus pregnant with rain, the anarchic wind in an unruly frolic.

I do love the rains.
The spray on my face.
The wind flirting with my locks.
The pitter-patter on the window pane music to my ears.
The intoxicating smell of wet earth driving my olfactory senses to sublime ecstasy.

But no, not today.
And no, it’s not a grudge I hold against the rains, given my obdurate cold.
It’s because its autumn.

Today, I crave for the blue skies to be back. Feathery wisps of cirrus, afflicted by the wanderlust bug, sailing aimlessly across the pastel-blue azure expanse of the heavens.
I wish to wake up to the heady fragrance of the shiuli, pristine white petals a sharp contrast to the flaming orange stalks.
I pray for the stholo poddo (changeable rose, as my horticulturist friends would refer to her) in my garden to bloom. The immaculate white in the morning that flourishes to a flamboyant pink by evening. The enigma of nature !!
My ears pine for the symphony of the dhaak.
And my olfactory senses yearn to be teased by the alluring fragrance of the dhuno.

I heave a sigh.
A silent prayer to the heavens above for the Sun God to be back in all His gorgeous glory for the next week.

And to beat my annoying cold and re-invigorate my battered taste buds, I long for something spicy. Some wicked heat.

Kanchalonka MurgiPin

And what better then than my kancha lonka murgi ?

Kancha Lonka Murgi. Succulent chicken legs. Sinfully caramelized onion. An overload of fiendish green chillies. The freshness of coriander leaves. A squeeze of citrus. Divine !!!

If my kancha lonka murgi is not addictive, what is ?

Kancha Lonka MurgiPin

Save

Kanchalonka MurgiPin

Kancha Lonka Murgi (Chicken with Green Chilies)

Kancha Lonka Murgi. Succulent chicken legs. Sinfully caramelized onion. The fire of green chillies. The freshness of coriander leaves. A squeeze of citrus. Divine !!!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Bengali, Indian

Ingredients
  

  • 500 g chicken drumsticks / curry cut
  • 7-8 green chilies slit and deseeded
  • 8-10 green chilies whole
  • 4 onion finely sliced
  • 3 tsp green chilli paste
  • 2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1 tbsp coriander leave paste
  • 2 tbsp coriander leaves finely chopped
  • 1.5 tbsp lemon juice
  • 5 tbsp mustard oil
  • salt to taste

Instructions
 

  • Using a sharp knife, make 3-4 deep slits on each of the chicken drumsticks.
  • Marinate the chicken with ginger paste, garlic paste, green chili paste, coriander leaves paste, ½ tbsp lemon juice, 1 tbsp mustard oil and a little salt, keep aside for at least 3-4 hours. (The longer the merrier !!)
  • Heat the remaining oil in a thick bottomed pan, when smoking hot, throw in the sliced onions, fry till golden brown.
  • Add the marinated chicken along with the marinade and the slit green chilies. Cook over a low flame till oil starts to separate from the masala.
  • Add 1/2 a cup of warm water, throw in the whole green chilies, give it a hearty stir.
  • Adjust seasonings, continue to cook till the chicken is tender and the gravy is of a coating consistency.
  • Finish with the remaining lemon juice and chopped coriander leaves. Serve hot with rice or parathas.
TwitterFacebookMessengerPinterestTelegramWhatsAppYummlyBufferEmailFlipboardPocket

I am sure you shall also like

Default ThumbnailPeyajkoli Komola Murgi (Chicken with Oranges and Onion Stalks) Lonka Bhapa MurgiLonka Bhapa Murgi (Chicken Steamed with Chilli Pickle) Enchor Murgir KormaEnchor Murgir Korma (Chicken and Green Jackfruit Korma) Murgi MonohoraMurgi Monohora

Filed Under: Bengali Recipes, Poultry and Chicken Tagged With: Bengali Chicken Curry, Bengali Food Blog, Bengali Food Photography, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Chicken, Fish Curry, Food Photography, Indian Food Photography, Indian Recipes, Kanchalonka Murgi, Non Vegetarian, Traditional Bengali Recipes

Previous Post: « Uchche Chapor Ghonto (Bittergourd with Roasted Lentil Fritters)
Next Post: Narkel Chingri Pulao (Prawn Pilaf with Coconut) »

Reader Interactions

Comments

  1. Shweta Chatterjee

    June 25, 2019 at 5:40 am

    This turned out sooooo good , I’ve made it like five times already

    Reply
    • Maumita Paul

      July 6, 2019 at 5:27 pm

      Thank you Shweta 🙂 So glad that you love it !!

      Reply
  2. Arpan Mayur

    May 19, 2019 at 6:40 am

    Hello, my mom was very eager to try out this recipe after she found out on your blog but she is confused about the lemon juice…is it bengali pati lebu or kagji lebu?

    Reply
    • Maumita Paul

      May 19, 2019 at 6:05 pm

      Arpan, she can use any lemon juice 🙂

      Reply
      • Arpan Mayur

        May 24, 2019 at 5:24 am

        Thankxx maam.

        Reply
  3. anasua sarkar

    April 19, 2019 at 5:15 am

    Will it be hot and spicy? Or will the taste become bland after the chicken becomes tender in the juice?

    Reply
    • Maumita Paul

      May 18, 2019 at 4:43 pm

      Anusua, it is hot and spicy but you can moderate the heat through the number of green chilies you add.

      Reply
  4. BGhosh

    December 17, 2017 at 12:07 pm

    Tried this recipe. It came out excellent.

    Reply
    • Maumita Paul

      December 17, 2017 at 12:09 pm

      @BGhosh Im so glad that you liked it!

      Reply
      • BGhosh

        December 17, 2017 at 12:16 pm

        🙂

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

SUBSCRIBE TO NEW POSTS

Like Us On Facebook

Facebook Pagelike Widget

Follow me on Instagram !!

gastronomad_m

Maumita Paul
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
.
.

.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
.
.
To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
.
.
#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
.
.

If you want to try this , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
.
.

To try  recipe, temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
This is the story of Grandma. And her fierce love This is the story of Grandma. And her fierce love for rice. Not just rice, any new harvest. Any fresh produce of the soil. Her soil. As she would proudly assert.
Wasting rice in our growing-up years was never an option. Not even a single grain. This is the labour of love. She would remind Dada and me whenever we fussed about food. This is the culmination of months of back-breaking labour. Respect the grain. Respect the farmer.

Cut to the present. My chire has just arrived. Ordered online and delivered at the doorstep by a logistics company. I am blissfully ignorant of what rice went in to prepare this chire. And the farmer shall remain an unacquainted stranger to me. As would his family who possibly helped as well.
Food has reduced, I ruminate, to being impersonal, hasnt it, the consumer and the producer separated by more degrees than my mind can decipher. The price I guess for the comforts of modern life.
.
.
To read more and  try chirer doodpuli , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Of late, Grandma would occasionally give in to sna Of late, Grandma would occasionally give in to snatches of emotional upheavals. Reminiscing more and more of her home in sylvan Sylhet.
Chachi was our neighbour. Born in Bikrampur near Dhaka. Married to a trader family in Sylhet. She brought with her to Sylhet the delectable Bibikhana Pitha from her home town. And every year she would lovingly welcome winter, the new harvest, the fragrant rice and the notun gur with her Bibikhana Pitha.
So here it is, the incredibly delicious Bibikhana Pitha. From Bikrampur in Bangladesh. 
Bliss !!! 
.
.
If you want to try this recipe , temporary recipe link is updated in bio ❤️
. 
.
.
.
.
.
.
.
.
.

.

.
.
.
. 
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #foodie #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #glutenfree #creatingmemories
Maa’s delectable Koi Komola. A riot on the pala Maa’s delectable Koi Komola. 
A riot on the palate. A throwback to all those weekends in Assam where koi was available aplenty during winters.
Enjoy before the orange season is over !!!

.
.
Recipe link is there in bio.
.

.
.

.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
 #food52 #tv_foodlovers #calcuttacacophony #capturethemoment #foodstagram #foodstyling #homemade #bengalilunch @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #kolkatabuzz @india_undiscovered #fish #theuncommonbox #foodtalkindia #kolkatadiaries #acreativevisual #kolkatafoodsutra #storiesofkolkata #glutenfree #official_photography_hub #indianshutterbugs #styleonmytable #bengalifood  @onlyinbengal @bengal_undiscovered #foodphotography #foodart #homemade #winter #orange

Categories

Badge for Top 10 Indian Food Stylists 2018

my foodgawker gallery

Bengali Recipes

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Nobanno

Nobanno | Nabanno

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Rice and Bread

Boal Maacher Biryani

Boal Maacher Biryani

Mashkolai Daler Khichuri

Mashkolai Daler Khichuri

Chicken Pish-Pash

Chicken Pish-pash, the Anglo Indian Way

Junglee Pulao

Rita Aunty’s Anglo Indian Junglee Pulao

More Posts from this Category

Lentils/Dals

Dimer Torka

Dimer Torka (Egg Tadka, Dhaba Style)

Lau diye Kancha Moong Dal

Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd)

Chingri diye Kolai Dal

Chingri diye Kolai Dal (Urad Dal with Shrimps)

Pujor Ranna

Pujor Ranna | Durga Pujor Bhuribhoj

More Posts from this Category

Vegetables

Lauer Kosha Bhaja

Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels)

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Sheem Bhorta

Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins)

Peyajkoli Posto

Peyajkoli Posto (Onion Greens with Poppy Seeds Paste)

More Posts from this Category

Fish and Seafood

Fish Florentine

Fish Florentine I Bhetki Florentine

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Golda Chingrir Korma

Ila Mashir Golda Chingrir Korma

Tel Koi

Tel Koi

More Posts from this Category

Poultry and Chicken

Chinese Chicken Roast

Chicken Roast, Chinatown Style | Chinese Chicken Roast

Jeere-Morich diye Murgir Jhol

Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn)

Dimer Hingi

Dimer Hingi (Egg Curry with Asafoetida)

Kathal Bichi Diye Murgi

Kathal Bichi diye Murgi (Chicken Curry with Jackfruit Seeds)

More Posts from this Category

Meat

Mangshor Jhol

Mangshor Jhol

Lamb Massaman Curry

Lamb Massaman Curry

Kancha Aam diye Mangsho

Kancha Aam diye Mangsho (Lamb with Raw Mangoes)

Railway Mutton Curry

The Anglo Indian Railway Mutton Curry

More Posts from this Category

Snacks and Starters

Mulo Pur

Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style)

Kumro Patay Chingrir Bora

Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves)

Shojne Phooler Bora

Shojne Phooler Bora (Moringa/Drumstick Flower Fritters)

Koraishutir Patishapta

Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)

More Posts from this Category

Desserts

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Dundee Cake

Mrs Browns Dundee Cake

Nobanno

Nobanno | Nabanno

Arisa Pitha

Arisa Pitha

More Posts from this Category

Dips Relish and Chutneys

Pujor Ranna

Pujor Ranna | Durga Pujor Bhuribhoj

Aubergine And Okra Raita

Aubergine And Okra Raita

Tomato Chutney

Tomato Chutney, Bengal style

More Posts from this Category

Featured Posts

Chitoi Pithe

Chitoi Pithe | Chitoi Pitha | Doodh Chitoi

Prawn Temperado

Rita Aunty’s Prawn Temperado, the Anglo Indian Way

Garur Dal

Garur Dal | Aat Aanajer Dal

Kumro Phooler Pur

Kumro Phooler Pur (Stuffed Pumpkin Flower Fritters)

More Posts from this Category

Copyright © 2021 Experiences of a Gastronomad on the Foodie Pro Theme