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Experiences of a Gastronomad

Traditional Bengali Recipes from Grandmas kitchen and much more ... A sneak peek into the world of adventures in my kitchen

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whole milk

Mouri Bandhakopi

Mouri Bandhakopi

A close friend sends me a gorgeous cabbage from her garden this morning. It’s not easy to grow ...

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Thakurbarir Doodh Katla

Thakurbarir Doodh Katla (Katla Stewed in Reduced Milk)

Summer vacations have just started. Days are scorching, Grandma discourages me from venturing ...

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Gokul Pithe

Gokul Pithe

A mellow winter morning. I lie on Grandmas ancient four-poster, cocooned in the warmth of a ...

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Chhana Koraishutir Chop

Chhana Koraishutir Chop (Cottage Cheese and Green Peas Croquettes)

Autumn takes a bow. And arrives winter. Stealthily. On hushed tiptoes. A thin lace of mist ...

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cashewnut pannacotta

Cashewnut Pannacotta with Cherry Compote, Pistachio Crumbs and an Almond Tuile

The moment I picked these gorgeous dry fruits from Place of origin, i knew it had to be something ...

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Lau Phulkopir Tarkari

Lau Phulkopir Tarkari (Bottlegourd and Cauliflower in Milk)

It's not an everyday combination. And I must confess that when my eyes rested on this ancient ...

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Narkel er Payesh

Narkel er Payesh (Coconut Kheer)

This is the story of my delectable Narkel er Payesh, the heady romance of coconut and milk that ...

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Coffee-mocha Cup Cake

Cupcakes have been my favorite since childhood. Whenever I bake a cake, the heady aroma takes me ...

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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

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