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Experiences of a Gastronomad

Traditional Bengali Recipes from Grandmas kitchen and much more ... A sneak peek into the world of adventures in my kitchen

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turemeric powder

Keemar Labra

Keemar Labra (Mutton Mince with Vegetables)

The shrill of the telephone bell punctuates the serene tranquil of a mist-laced ...

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Koi Phulkopi

Koi Phulkopi (Climbing Perch with Cauliflower)

Manikkaka gets home a plump little cauliflower, august with its pompous crown of green. I am ...

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Aam Begun

Aam Begun (Eggplant with Green Mango)

Eggplant, as fresh as can be, plucked this morning from the kitchen garden. Droplets of rain from ...

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Enchor Cutlet (Green Jackfruit Cutlet)

The jackfruit sapling, that Dada and I discovered quite accidentally during one of our evening ...

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Doi Mouri Parshe

Doi Mouri Parshe (Mullets in a Fennel Yogurt Sauce)

So when my eyes greet the gorgeous shimmering silver parshe at the Manicktala fish market during my ...

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Chicken Country Captain

Chicken Country Captain

The memsahib was visibly nervous and perplexed. Less than three months in an alien city that was ...

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Sheem Pur

Sheem Pur (Stuffed flat bean fritters)

Sheem Pur, a family favorite from those days gone by - the humble sheem (flat beans) stuffed with ...

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Kolkata Chicken Biryani

Kolkata Chicken Biryani

The dekchi sits snugly on the fire. Her lid sealed firmly by flour dough. A few lazy charcoal pieces ...

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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

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