• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Experiences of a Gastronomad

Traditional Bengali Recipes from Grandmas kitchen and much more ... A sneak peek into the world of adventures in my kitchen

  • Home
  • About Me
  • Recipe Index
    • Bengali Recipes
    • Snacks and Starters
    • Rice and Bread
    • Lentils/Dals
    • Paneer and Vegetables
    • Fish and Seafood
    • Poultry and Chicken
    • Meat
    • Desserts
    • Healthy Recipes
  • Archives
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

oil

Koraishutir Patishapta

Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)

The walk shall be long, Bapi cautions, are you sure you want to walk all the way ? I nod in ...

Read More »

Moong Phulkopir Ghonto

Moong Phulkopir Ghonto (Caulifower and Moong Dal Dry Curry)

It’s a gorgeous autumn morning. The nimbus clouds that had usurped the heavens above and scarred ...

Read More »

Kakrol Pur

Kakrol Pur (Stuffed Teasel Gourd, Bengali Style)

Cut to half a decade back. It’s a charcoal-scarred sky this morning. Ominous cumulonimbus clouds ...

Read More »

Rasabali

Rasabali

Wave after wave lashes the shore. With a monotonous predictability that only Nature can ...

Read More »

Baked Phulkopir Singara

Baked Phulkopir Singara (Baked Cauliflower Samosa)

Sunday afternoons were the only time Bapi managed some respite from his otherwise hectic, often ...

Read More »

Bijoli Grill Fish Roll

Bijoli Grill Fish Roll (Fish Roll, Kolkata Style)

Flanked on the south by Kalighat, home to the ancient temple where resides the presiding deity of ...

Read More »

Komola Pulao

Komola Pulao (Narangi Pulao or Orange Pilaf)

A wicker basket laden with luscious plump oranges greets me this morning. The grey winter man, a ...

Read More »

Thandai Kebab

Thandai Kebab

It’s my first Holi in Delhi and that it’s an explosion on my senses, is an understatement. It’s a ...

Read More »

Jhinuk Pitha Payesh

Jhinuk Pithe (Shell-Shaped Rice Dumplings in Milk Pudding)

Playing with dough is my favourite pastime these days. I tear a frugal bit from the ball of dough ...

Read More »

Mille Feuille Oats Crepe Cake

Mille Feuille Oats Crepe Cake with Mango Cream Cheese Filling

It's the crack of dawn. Goubert Avenue and the fabled French Quarters of Pondicherry still hide ...

Read More »

Shahi Beguni

Shahi Beguni (Special Eggplant Fritters)

I have never quite been able to explain why Puri holds such a special place in my heart. May be ...

Read More »

Jasha Maroo

Jasha Maroo (Chicken Stew, Bhutanese Style)

Bhutan mesmerizes me. The ancient hills, snow-cloaked and sombre. The sylvan valleys. Verdant ...

Read More »

Next Page »

Primary Sidebar

Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

SUBSCRIBE TO NEW POSTS

Like Us On Facebook

Facebook Pagelike Widget

Follow me on Instagram !!

Whats trending ?

Bengali Fish Curry Bengali Food Photography Bengali Recipes Bengali Summer Recipes Cakes Chicken Desserts Durga pujo recipes Fish Food Photography Hilsa Ilish Maach Indian Food Photography Indian Recipes Nolen Gur Non Vegetarian No Onion No Garlic Pithe Snacks Vegetarian

Cuisines

American Anglo Indian Assamese Bangladeshi Bengali Bihar British English French Fusion Hyderabadi Indian Italian Kashmiri Kerala Mughlai North Indian Odiya Punjabi Thai

Categories

Badge for Top 10 Indian Food Stylists 2018

my foodgawker gallery

Copyright © 2019 · Experiences of a Gastronomad · All Rights Reserved ·