• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Experiences of a Gastronomad

Traditional Bengali Recipes from Grandmas kitchen and much more ... A sneak peek into the world of adventures in my kitchen

  • Home
  • About Me
  • Recipe Index
    • Bengali Recipes
    • Snacks and Starters
    • Rice and Bread
    • Lentils/Dals
    • Paneer and Vegetables
    • Fish and Seafood
    • Poultry and Chicken
    • Meat
    • Desserts
    • Healthy Recipes
  • Archives
  • Contact Me
  • Navigation Menu: Social Icons

    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • RSS
    • Twitter

mutton liver or mete

Mete Peyajkoli

Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)

Just a couple of days before I head back home, Maa and I are at our local vegetable market and that ...

Read More »

Primary Sidebar

Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

SUBSCRIBE TO NEW POSTS

Like Us On Facebook

Facebook Pagelike Widget

Follow me on Instagram !!

Whats trending ?

Bengali Fish Curry Bengali Food Photography Bengali Recipes Bengali Summer Recipes Cakes Chicken Desserts Durga pujo recipes Fish Food Photography Hilsa Ilish Maach Indian Food Photography Indian Recipes Nolen Gur Non Vegetarian No Onion No Garlic Pithe Snacks Vegetarian

Cuisines

American Anglo Indian Assamese Bangladeshi Bengali Bihar British English French Fusion Hyderabadi Indian Italian Kashmiri Kerala Mughlai North Indian Odiya Punjabi Thai

Categories

Badge for Top 10 Indian Food Stylists 2018

my foodgawker gallery

Copyright © 2019 · Experiences of a Gastronomad · All Rights Reserved ·