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Gondhoraj Ghol Pulao

September 16, 2018 By Maumita Paul 6 Comments

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Gondhoraj Ghol PulaoPin

Every now and then, I pause my game of hopscotch, dart to the ancient iron gate, embellished lately with coats of green paint and eagerly scan the horizon for Manikkaka’s bicycle to appear.

Manikkaka has gone to the local baajaar to pick up the day’s supplies, a daily ritual for him, Grandma is extremely fussy about fresh produce and a refrigerator is yet to grace the household, wonder why I am so restless and excited this morning.

Ever since our last vacation in Calcutta (not yet rechristened to Kolkata), biryani has emerged as the undisputed favourite Sunday lunch for me.
And not a weekend goes by without me imploring Maa to cook a biryani yet again.
And this morning Maa has indeed promised to cook a Kolkata style chicken biryani for lunch.
Manikkaka is expected to be bringing the bird home.

The bicycle bell heralds Manikkaka’s arrival.
I run to the gate.
Ignoring the paint that now scars my arm.
My euphoria doesn’t last too long though.
The chicken shop is closed this morning, Manikkaka announces to Maa, I’ve got a gorgeous Katla though. Manikkaka proceeds to lift the gill covers with his thumb, proudly revealing the red gills below, the litmus test of fresh catch.

But I don’t want fish this morning, I revolt sharply, much to Manikkaka’s surprise. Maa promised me biryani.
I shall get chicken tomorrow, Manikkaka consoles.
Tomorrow I have school, I protest. I want Biryani today.
No raising your voice, Maa warns me.
But you promised us biryani Maa, I complain. Dejection stark in my voice.
Yes I did, but if the chicken shop is closed, Manikkaka cannot help, right ?
But you promised me, I reiterate obstinately.
Let me check if I can get mutton instead, Manikkaka offers an alternative.
And off he goes scouting for mutton.
But as luck would have it, the shop has downed shutters already and not due to resume business till evening.

The obdurate me still cannot yet reconcile to the fact that it shall not be biryani for lunch.
I keep insisting.
Maa keeps explaining.
An finally the threshold of her patience is breached by my incessant mindless grumbles.
Stay hungry if you don’t want to eat. Maa says sternly and storms away.
Just old enough to be proud to not succumb to Maa’s rebukes and start crying, I sit on the floor, forlorn. Looking listlessly into the backyard.

Grandma, in the thakurghor while all this drama had been unfolding, enters the scene.
What’s all this hullabaloo? She enquires.
Your granddaughter is becoming insolent, Maa responds, no lunch for her today.
Why, what’s happened today, my princess ? Grandma asks.
Grandma’s nudge is all that is needed to propel my lacrimal glands to go into overdrive.
I start crying.
Maa promised me Biryani, she’s now breaking her promise. I seek refuge in Grandma’s arms, sobbing continuously.
Ok, Let me see what I can cook for my princess this morning, Grandma offers.

And Grandma cooks a sublime gondhoraj ghol pulao, I sit beside her on a pniri playing with my khelna baati, watching the truant sun rays flirt with the kansa, mimicking the hawker shouting his ware and chuckling as the Bournvita jingle plays on Manikkaka’s transistor.

Gondhoraj Ghol PulaoPin

Finally it’s time for lunch.
Close your eyes, Princess. Grandma requests.
I follow.
And now take a deep breath.
I do as instructed.
My olfactory senses dance into wild ecstasy as a burst of citrusy perfume diffuses into the air.
I am in a trance.

Didi cooks a fish kalia to accompany the delectable gondhoraj ghol pulao.
Lunch is a super hit.
Smiles return.

Gondhoraj Ghol Pulao. A symphony of gobindobhog rice and gondhoraj ghol. The fragrance of gobindobhog elevated to ethereal levels by the perfume of gondhoraj lebu.
This is what I call a match made in heaven !!!

Cook and enjoy my Gondhoraj Ghol Pulao !!! One thing I can guarantee, it is a feast for the olfactory senses !!

Gondhoraj Ghol PulaoPin

Gondhoraj Ghol Pulao

Gondhoraj Ghol Pulao. A symphony of gobindobhog rice and gondhoraj ghol. The fragrance of gobindobhog elevated to ethereal levels by the perfume of gondhoraj lebu. This is what I call a match made in heaven !!!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Main Course
Cuisine Bengali, Indian

Ingredients
  

  • 2 cup gobindbhog rice
  • 1 cup yogurt
  • 2 tbsp raisins soaked in water for 20 minutes
  • 3 tbsp cashew nuts
  • 2 tbsp juice of gondhoraj lebu
  • 8-10 gondhoraj lebu leaves or kaffir lime leaves
  • 1/2 tsp zest of gondhoraj lebu
  • 2 tbsp vegetable oil
  • 2 tbsp ghee
  • sugar to taste
  • salt to taste

Instructions
 

  • Wash and drain the rice, keep aside
  • Add 1 cup of water to the yogurt, stir in the gondhoraj lemon juice, whip well, ensure there are no lumps. Keep the gondhoraj ghol aside.
  • Heat the vegetable oil and 1 tbsp of ghee in a pan.
  • Sauté the cashewnuts and raisins till they turn a gorgeous golden, keep aside.
  • To the same oil, add the rice, give it a gentle stir, taking utmost care not to break the grains. Saute gently, some 3-5 minutes, over a medium flame.
  • Add 2 cups of ghol and 2 cups of warm water to the rice (golden rule - rice and water should always be in a 1:2 ratio), add sugar and salt to taste.
  • Throw in the gondhoraj lebu leaves, add the fried cashewnuts and raisins.
  • Cover and cook over a medium flame, till almost all the water has been absorbed. By this time, the rice should be almost perfectly done.
  • Switch off the flame, add the lemon zest and the remaining ghee, cover, allow to rest for a further 10-12 minutes. Serve Hot.
Keyword Bengali Pulao Recipes

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Filed Under: Bengali Recipes, Rice and Bread Tagged With: Bengali Food Blog, Bengali Food Photography, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Bengali Summer Recipes, Durga Pujo, Durga pujo recipes, Food Photography, Gondhoraj, Gondhoraj Ghol Pulao, Gondhoraj Lebu, Gondhoraj Lebu Recipes, Indian Recipes, No Onion No Garlic, Pilaf, Pulao, Traditional Bengali Recipes, Vegetarian

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Reader Interactions

Comments

  1. Tandra

    July 18, 2020 at 11:46 am

    I tried it a few months ago. Perhaps the gondhoraj levy I got wasn’t that strong coz the flavour wasn’t there or that fragrance. But the rest of it was divine. If you cld tell me what to do to get the fragrance

    Reply
    • Maumita Paul

      July 19, 2020 at 5:34 am

      Tandra, depends on how aromatic the gondhoraj lebu and the leaves are, I typically taste and adjust.
      Good call out, I shall add this point in my recipe.

      Reply
  2. The Girl Next Door

    May 23, 2020 at 4:22 pm

    Beautiful pics and writing that evokes nostalgia. Lovely family recipe!

    I tried out this Pulav, with a few variations, and all of us in the family loved it to bits. I have shared the recipe on my blog, linking to you as the source.
    Please check out my post on the same. https://thephotowali.wordpress.com/2020/05/23/gondhoraj-lebu-pulav-fragrant-lemon-scented-rice/

    Reply
    • Maumita Paul

      May 27, 2020 at 2:44 am

      Thank you so much !!

      Reply
  3. Nimo N Menon

    September 19, 2018 at 9:10 am

    So beautifully expressed & presented, Maumita!

    Reply
    • Maumita Paul

      September 20, 2018 at 10:43 am

      Thank you Nimo 🙂 🙂

      Reply

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Maumita Paul
Pabda Hingi. Gorgeous Pabda. A splutter of kalonj Pabda Hingi. 
Gorgeous Pabda. A splutter of kalonji. The warmth of ginger. The earthiness of hing. A profusion of chopped coriander.
This is happiness.
This is food heaven !!
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To read more , direct link is update in bio!
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And lunch is murgir jhol and rice. As has been for And lunch is murgir jhol and rice. As has been for all the growing up years.
This is my mother’s recipe for the Sunday murgir jhol.
Earthy. Yet finger-licking delicious.
Packed with loads of flavor.
And of course, a mother’s love.
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Recipe link is there in bio !
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 #food52 #tv_foodlovers #calcuttacacophony #capturethemoment #foodstagram #foodstyling #homemade #bengalilunch @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #kolkatabuzz @india_undiscovered @ig_calcutta #theuncommonbox #foodtalkindia #kolkatadiaries #acreativevisual #kolkatafoodsutra #storiesofkolkata #glutenfree #official_photography_hub #indianshutterbugs #styleonmytable #bengalifood  #foodstagram #foodphotography #foodart #homemade #creatingmemories #mangshobhaat #sundayvibes
My no-fuss chocolate cake. The bliss of dark choco My no-fuss chocolate cake. The bliss of dark chocolate. That delicate balance of sugar and bitter. A generous slather of ganache.
Classics never disappoint, do they ?

Recipe link is there in bio.
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#dessert #sweettooth #storiesofkolkata #chocolatecake #foodphotography #acreativevisual #baking #india_undiscovered #official_photography_hub #photooftheday #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #teatime #desi_diaries #capturingmagic #photography #foodstagram #chocolate  #cherishedmemories #bakinglove #creatingmemories #foodthatheals
An ancient hnaari filled to the brim with water si An ancient hnaari filled to the brim with water sits snugly on the oonoon. Thakur adds a liberal pinch of salt. And a generous glug of mustard oil. Small mounds of vegetables rest patiently to be added to the boiling broth. First to be added are the baby potatoes and sweet potatoes. Do take note that the vegetables are whole, not even a single knife incision, S explains, hence the gota (or whole) in gota sheddho.
Next to go in shall be the baby eggplant, their stalks intact, the sheem and the peas in their shells. And finally if memory serves me right, S rattles ahead, the shish palong.
S looks at Thakur for his confirmation.
He smiles. The trick is slow cooking, he elaborates, at least a couple of hours before the vegetables are tender.
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Recipe link for Gota Shedhho is there in bio ❤️
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#saraswatipuja #lunch #storiesofkolkata #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #foodie #eatseasonal  #gastronomad_m #foodphotography #photography #amarkolkata #tv_foodlovers #foodpornography #glutenfree #healthyfood #photooftheday #foodporn #ig_calcutta #desi_diaries #capturingmagic #wearebengal #creatingmemories #vegetarian
Keemar Labra. Mutton mince stewed with an assortme Keemar Labra. Mutton mince stewed with an assortment of winter vegetables. The aroma of whole spices. A whiff of roasted cumin powder. The fire of green chillies.
Warm and fulfilling.
Enjoy !!!.
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Recipe link is there in bio.

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#foodart #worldcuisine #aroundtheworld #foodphotography #acreativevisual #food52 #india_undiscovered #official_photography_hub #canonphotography #capturingmagic #foodblogfeed #photographers_of_india #theuncommonbox #hautecuisines #still_life_gallery #gastronomad_m #foodphotography #calcuttacacophony #tv_foodlovers @hautescuisines @tv_foodlovers @thefeedfeed.baking @thefeedfeed  #foodpornography #instadaily #tv_stillife #foodstylist #onlyinbengal #foodthatfuels #photooftheday #homemade #weekendvibes #beautifulcuisines #bengalifood
I have been yearning to make this dessert for a wh I have been yearning to make this dessert for a while now. And what could be better timing than when love is in the air ?
So here it is, my Textures of Strawberry and Rose. 
And thanks to Hamiltonbeach JMG that made it so simple, despite the many elements involved.
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No-Bake Rose cheesecake 
For the crust 
Using your Hamiltonbeach JMG, grind the biscuits to a coarse powder. Add the melted butter. Transfer to a mini springform tin, press uniformly to the bottom. Refrigerate, 1 hour or so.
For the rose cheesecake 
Beat the cream cheese and a little sugar till creamy using the wet soft blending option of your Hamiltonbeach JMG. Add the heavy cream and gulkand / rose jam. Mix till smooth .
Spread this cream cheese layer uniformly over the biscuit crust. Refrigerate overnight.

Strawberry Compote with a hint of Citrus
Blend the fresh strawberries with a splash of water to a smooth purée using the wet soft blending option of your Hamiltonbeach JMG.
Cook the strawberry purée with sugar and squeeze of gondhoraj lebu over a gentle flame till you have a pouring consistency. 

Strawberry Ginger Jelly 
Blend the fresh strawberries with a splash of water to a smooth purée using the wet soft blending option of your Hamiltonbeach JMG.
Strain the purée through a fine sieve, add sugar and cook with green cardamom, ginger juliennes over a gentle flame. Strain again through a fine sieve, add agar agar and continue to cook till the strawberry syrup starts to  thicken. Set in small half spherical moulds. 
Assemble on a serving plate as shown.
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#SayHelloToPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikAPro
@hamiltonbeachindia
@fbciofficial
@grainandgrowth
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 #food52 #tv_foodlovers #valentineday #capturethemoment #foodstagram #foodstyling #homemade #food @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #foodstyle @india_undiscovered #foodphotography #theuncommonbox #foodtalkindia #foodtherapy #acreativevisual #dessert #instadaily #official_photography_hub #indianshutterbugs #styleonmytable #strawberry #winter #sweettooth
Lamb massaman curry! Luscious lamb. Baby potatoes Lamb massaman curry!
Luscious lamb. Baby potatoes for company. The intoxicating perfume of that lemongrass - kafir lime leaves -galangal steeped curry paste. The numbing fire of chillies. The earthy sweetness of coconut cream. Stewed languorously over a mellow flame. This is food at its decadent best. Enjoy !!!.
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Recipe link is there in bio.

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#foodart #worldcuisine #aroundtheworld #foodphotography #acreativevisual #food52 #india_undiscovered #official_photography_hub #canonphotography #capturingmagic #foodblogfeed #photographers_of_india #theuncommonbox #hautecuisines #still_life_gallery #gastronomad_m #foodphotography #photography #tv_foodlovers @hautescuisines @tv_foodlovers @thefeedfeed.baking @thefeedfeed  #foodpornography #instadaily #tv_stillife #foodstylist #foodporn #foodthatfuels #photooftheday #homemade #weekendvibes #beautifulcuisines #lambmassamancurry
New blog post is up I remember the evening as if New blog post is up

I remember the evening as if it were yesterday.
The next day, Grandma had proceeded to hang the curd, wrapped in muslin, on the ancient rust-brown hook on the soot-black wall of her kitchen till all the water had drained out and then mix the curd with the patiently reduced milk from the evening before, before packing the curd – reduced milk mix in a battered tiffin-box and immersing the same in a pot of boiling water.
What are you making Grandma ? A curious me had enquired.
Bhapa Doi, she had answered.
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To read more , direct link  is updated in bio
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #photooftheday #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #bhapadoi #creatingmemories #foodthatheals
Dal Pitha. All the way from earthy Bihar. Fragran Dal Pitha. 
All the way from earthy Bihar.
Fragrant rice dumplings. Just a subltety of salt, maybe a sprinkle of cracked black pepper. With a delicious chana dal stuffing. Spiked with ginger and some wicked chillies. Perfumed with roasted cumin and an overload of fresh coriander.
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Recipe link is there in bio. 
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #glutenfree @ig_calcutta @stories.of.kolkata #official_photography_hub #eeeeeats #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #healthyfood #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #snack #foodstories #acreativevisual #teatime #dalpitha #tuesdayvibes #biharifood

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