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Ila Mashir Golda Chingrir Korma

October 19, 2020 By Maumita Paul 1 Comment

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Golda Chingrir KormaPin

There is no one I know who is so full of joie de vivre and exudes as much positivity, even when faced with the more pressing of circumstances, as Ila Mashi.

You don’t sound your usual self, she remarks when I called her a week or so ago to check if all was well, switch on your camera darling so that I can see you.
I am fine Mashi, I assure her, switching on my phone camera.
And you are clearly not eating well.
I have been gorging gluttonously, I counter her. And what’s keeping you busy Mashi ?
Oh, there’s so much happening here, she answers, I am teaching the girls English and History at a local school, thrice a week on evenings, I help the young lads with conversational English (I am so moved by their burning desire to excel in life, she narrates, a little guidance is all they need), on weekends I do door-to-door campaigns with the local womenfolk, encouraging families to send their daughters to school (Education of the girl child, I recall Mashi’s eloquent pitch to me many summers back, is key to a nation’s success), I am also working with experts, some of them in their eighties, to revive the dying art of Ganjifa cards. (It would be such a shame if these local crafts die between we have failed to promote them to the wider world.)
I listen with rapt attention.
So, you don’t want to come back to Kolkata ? I ask her.
Radio silence.
I am fine here, she responds. The villagers adore me. They are my family.

Golda Chingrir KormaPin

Mashi had relocated to this nondescript village shortly after Mesho’s untimely demise earlier in this decade.
I am moving this weekend, she had announced abruptly, I want to continue the work your Mesho and I have now been doing for a while.
We had all tried to dissuade her from taking the plunge.
But once she had decided, there was no force that would deter her.
The house was left in charge of the ancient caretaker and his family and one fine morning Mashi was gone.

So you won’t return ? I asked again, a tinge of complaint stark in my voice.
Silence again.
It’s too lonely for me in Kolkata, she adds as an afterthought, being alone in that huge house, full of your Mesho’s memories, is unbearable. Work is worship, I am happiest when immersed in work.
Silence.
I miss you Mashi, I reply, fighting back my tears.

And ever since, I have been thinking of Mashi and the time I was lucky to spend with her and Mesho, her books, her Kalighat pat paintings and of course the decadent meals she would cook for Dada and me.
Her chicken mayo sandwiches and mushrooms on toast.
Her Railway Mutton Curry and Morog Polao.
And her sinful Golda Chingrir Korma, that Dada and I absolutely adored.

Golda Chingrir KormaPin

And this morning, memories come rushing back as I prepare to cook Ila Mashi’s luxuriant Golda Chingrir Korma.
Your Mesho went to the market himself to pick up the best jumbo prawns when he heard you folks would be coming over,
she would narrate, coaxing Dada and me to go for a second helping.

Golda Chingrir Korma. Jumbo prawns. Stewed patiently in yoghurt, milk and a sinful overload of cashews and raisins. Finished with caramelised onions. Food heaven !!!

Golda Chingrir KormaPin

Ila Mashir Golda Chingrir Korma

Golda Chingrir Korma. Jumbo prawns. Stewed patiently in yoghurt, milk and a sinful overload of cashews and raisins. Finished with caramelised onions. Food heaven !!!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine Bengali

Ingredients
  

  • 4 golda chingri or jumbo prawns
  • 1/2 cup onion paste
  • 1/3 cup yogurt whipped
  • 1/2 cup whole milk
  • 1/2 tbsp ginger paste
  • 1 tsp garlic paste
  • 6-7 green chillies slit
  • 1/4 cup beresta or fried onions
  • 1/2 tsp turmeric powder
  • 1 tsp kashmiri chili powder
  • 10-12 cashew nuts
  • 2 tbsp raisins
  • 10-12 almonds
  • 2-3 green cardamoms
  • 1 black cardamom
  • 1 one inch cinnamon stick
  • 2-3 bay leaves
  • 1/3 cup mustard oil
  • 2 tbsp ghee
  • a pinch of garam masala powder
  • sugar to taste
  • salt to taste

Instructions
 

  • Marinate the prawns with a pinch of turmeric powder and a little salt, keep aside.
  • Soak the cashew nuts, almonds and raisins in warm water for 15 odd minutes. Drain, make a smooth paste with just a splash of water.
  • Heat oil in a pan, shallow fry the prawns till they catch a tinge of pink. Keep aside.
  • To the same oil, add 1 tbsp of ghee. Throw in the crushed green cardamom, black cardamom, cinnamon and bay leaves, allow the whole spices to splutter. Once the spices have released their aroma, add the onion, ginger and garlic paste, cook over a medium-low flame till raw smell is gone.
  • Add the remaining turmeric powder and chilli powder, gently stir in the yogurt, cook over a gentle flame till oil starts to get released.
  • Add the paste of almonds, cashewnuts and raisins, cook for 5 odd minutes.
  • Place the fried golda chingri in the curry, gently pour in the milk and 1/2 cup of water, throw in the green chillies, add the beresta, give it a good stir. Cover and cook for 10 minutes or so.
  • Add sugar to taste. Adjust seasonings. Finish with a generous dollop of ghee and a hearty sprinkle of garam masala powder. Serve hot.

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Filed Under: Bengali Recipes, Fish and Seafood Tagged With: Bengali Chingri Curry, Bengali Chingri Recipes, Bengali Fish Curry, Bengali Food Blog, Bengali Food Photography, Bengali Food styling, Bengali Recipes From Grandmas Kitchen, Chingri Curry Photography, Chingri Maach Recipes, Chingri Mach Recipes, Durga Pujar Bhruibhoj, Durga pujo recipes, Durga Pujor Ranna, Golda Chingri, Golda Chingri Photography, Golda Chingri Recipes, Golda Chingrir Korma, Indian Food Photography, Non Vegetarian, Prawn, Prawns, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen

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Comments

  1. Ankit Sureka

    November 16, 2020 at 8:31 am

    Delicious!!! Thanks for bringing this nice recipe online. Am very foody and always jump on different food blogs and articles to try out new dishes. This preparation will surely be counted. Kindly share more dishes on Mutton. Thanks again

    Reply

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Recipe Rating




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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
My blog on soul food, sweet nostalgia and random musings.

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Maumita Paul
When life gives you nolen gur, you go crazy with p When life gives you nolen gur, you go crazy with pithe puli and payesh. 
And then you make a delectable nolen gurer panacotta ❤️❤️❤️
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Recipe link is there in bio.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #pannacotta #creatingmemories #foodthatheals
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
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Recipe link is there in bio. 
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
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To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
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#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
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If you want to try this , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Natorer Luchir Payesh!! A sandwich, if I can use t Natorer Luchir Payesh!!
A sandwich, if I can use the liberty of an analogy, of two luchis with a divine gurer kanchagolla filling in between. Fried to a gorgeous golden. And dipped into a notun gur perfumed payesh just before serving.
You do not want it soggy, Grandma would religiously remind Maa every time, that would ruin the fun of the dish.
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
This is the story of Grandma. And her fierce love This is the story of Grandma. And her fierce love for rice. Not just rice, any new harvest. Any fresh produce of the soil. Her soil. As she would proudly assert.
Wasting rice in our growing-up years was never an option. Not even a single grain. This is the labour of love. She would remind Dada and me whenever we fussed about food. This is the culmination of months of back-breaking labour. Respect the grain. Respect the farmer.

Cut to the present. My chire has just arrived. Ordered online and delivered at the doorstep by a logistics company. I am blissfully ignorant of what rice went in to prepare this chire. And the farmer shall remain an unacquainted stranger to me. As would his family who possibly helped as well.
Food has reduced, I ruminate, to being impersonal, hasnt it, the consumer and the producer separated by more degrees than my mind can decipher. The price I guess for the comforts of modern life.
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To read more and  try chirer doodpuli , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals

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