I continue on my Anglo-Indian culinary sojourn, whipping up stunning delicacies in a run up to Christmas. The same festive spirit, the same euphoria, the same feverish frenzy as it would have been in an Anglo Indian kitchen in Calcutta a century back.
And this morning it is a fishermans pie – a medley of our favorite Bhetki and plump Bay of Bengal prawns. In a sinful Bechamel sauce. Topped with potatoes mashed with loads of butter. Finished with an extravagance of English cheddar !!!
Luxury at it’s decadent high !!!