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Dimer Hingi (Egg Curry with Asafoetida)

April 6, 2020 By Maumita Paul 4 Comments

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Dimer HingiPin

The second day of lockdown and I wake up to a world of uncanny calm.

No noxious fume-belching yellow school buses this morning.
Neither do I catch a fleeting glimpse of the newspaper boy as he furiously cycles to his next destination.
MS SubbaLakshmis Vishnu Sahasranama wafts from one of the floors above.
Punctuated by the raucous whistle of a pressure cooker somewhere below.
A pair of love-struck bulbuls chase themselves silly.
I brew myself a coffee (yes, not my favourite Darjeeling, who knows how long the lockdown shall last, S had rued earlier this morning. Let’s be frugal on our Darjeeling supplies) and settle to read the morning paper, albeit on the Internet.

The next couple of hours go by in a rush.
The floors desperately need a mop, the books need to be returned to their shelves, the plants need to be watered, the laundry needs to go in and the dishes, idling in the kitchen sink since last evening, need to be done.

And by the time I am done, it’s already past noon.
I dart to the kitchen.

There are no vegetables in the refrigerator.
My initial pangs of panic-stricken nervousness overcome yesterday, I am calm and collected today though.
Left-over dal. Egg curry. And piping hot rice.
That’s what lunch shall be.
And it shouldn’t take long to cook.

I take out the eggs, the last batch since our dinner last evening (omelette, smeared with ketchup, cocooned between two toasted slices of bread) and now reach out for the onions and garlic.
And then it strikes me.
There are no onions left.
Did you use up all the onions ? I ask S a trifle irritated.
Did I ? S responded, lost in thought.
I see no point pursuing the conversation further – in his quest to make omelettes last evening, he must have used up the last surviving onions in the pantry.

Dimer HingiPin

Egg curry without onions ? Panic attack again.
Momentary though.
As the idea of Dimer Hingi strikes me in a flash.
Maas panacea when onion prices would sky rocket.

The Dimer Hingi gets done in a jiffy.
S, stealing a quick break in between calls to have his lunch, is all praise.
Who cares for onions now ? He says in jest.

Dimer Hingi. Farm Eggs. No onions. No garlic. The perfume of ginger. The heat of chillies. And that sublime whiff of asafoetida. Divine !!

Dimer HingiPin

Dimer Hingi (Egg Curry with Asafoetida)

Dimer Hingi. Farm Eggs. No onions. No garlic. The perfume of ginger. The heat of chillies. And that sublime whiff of asafoetida. Divine !!
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course

Ingredients
  

  • 6 eggs hard boiled
  • 2 potatoes cut into quarters
  • 2 tomatoes finely chopped
  • 1 tsp ginger paste
  • 3-4 green chillies slit
  • 2 dry red chillies
  • 2 bay leaves
  • 1/2 tsp whole cumin seeds
  • 1/2 tsp asafoetida or hing
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 2 tsp cumin paste freshly ground
  • 2 tbsp mustard oil
  • 1 tsp ghee
  • 1/4 tsp sugar
  • salt to taste

Instructions
 

  • Smear the eggs with a pinch of salt and turmeric powder. Using a sharp knife, make slits in the eggs, keep aside.
  • Heat 1 tbsp oil in a frying pan, fry the potatoes light brown. Keep aside on an absorbent towel.
  • In the same oil, fry the eggs till golden, keep aside.
  • Add the remaining oil in the pan, throw in the cumin seeds, bay leaves and red chilies. Allow the spices to splutter.
  • Add the chopped tomatoes, sprinkle a little salt, cook over a medium flame till the tomatoes become tender.
  • Add the ginger paste, cumin paste, sprinkle in the turmeric powder and red chilli powder, cook over a medium flame till oil starts getting released from the masala.
  • Now add the eggs and potatoes, stir for a minute or two. Add ¾ cup of warm water, allow the curry to simmer till the gravy thickens to your desired consistency.
  • Adjust seasonings. Switch off the flame.
  • Heat ghee in a small pan, add the hing, stir till a nice aroma is released. Carefully pour over the egg curry. Give it a hearty stir. Serve hot with steamed rice.

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Filed Under: Bengali Recipes, Poultry and Chicken Tagged With: Bengali Egg Curry, Bengali Food Blog, Bengali Food Photography, Bengali Food styling, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Dim, Dimer Hingi, Egg Curry with Asafoetida, Food Photography, Indian Food Photography, Lockdown Diaries, No Onion No Garlic, Non Vegetarian, Traditional Bengali Recipes, Traditional Recipes From Grandmas Kitchen

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Reader Interactions

Comments

  1. Anuradha Sengupta

    May 12, 2020 at 5:49 am

    Tried it last week and it was awesome … for a faankibaaj cook like me, this was really easy. Dimer jhol is considered an easy dish by Bengalis but it’s also something I had always messed up earlier. And this time, a little bit of effort resulted in a yummilicious egg curry by me for the first time. And for that, all thanks to you.

    Reply
  2. Ipsita

    April 7, 2020 at 6:28 pm

    Turned out absolutely brilliant
    Thanks for this simple easy yet tasty recipe

    Reply
    • Maumita Paul

      May 12, 2020 at 10:26 am

      Thanks Ipsita. Glad that you liked it!

      Reply
  3. Anuradha

    April 7, 2020 at 2:58 pm

    Ginger paste to be put in also with cumin paste I’m guessing.
    Really an easy recipe as soon as I get the next grocery supply, for now there’s no eggs in the fridge.
    Thanks for sharing this one.

    Reply

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Recipe Rating




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Hello!! I am Maumita and welcome to Experiences of a Gastronomad.
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Maumita Paul
And the affair with gur continues..... Any guesses And the affair with gur continues.....
Any guesses what’s in the making this evening?.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #pithepuli #creatingmemories #foodthatheals
There is always light. If only we are brave enough There is always light. If only we are brave enough to see it. If only we are brave enough to be it !!
 @amandascgorman you are a genius!!!
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Submitting this to “Dark and Moody” challenge by @neethuthomasphotography and @twiggstudios . #mymysticlight 

Also submitting this to “Chiaroscuro” challenge by @happytummybyritumbhara and @stemsandforks . #foodphotobiteswithritu 
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 #food52 #tv_foodlovers #hautecuisines #capturethemoment #foodstagram #foodstyling #foodmaking @hautescuisines #indianfoodbloggers #foodpornography #photooftheday #gastronomad_m #theuncommonbox #darkphotography #capturingmoments #acreativevisual #darkandmoody #stilllife_perfection #moodylight #tastingtable #official_photography_hub #indianshutterbugs #styleonmytable #foodphotography #foodart #simpleandstill #wintervibes #lifeandthyme #moodygrams
When life gives you nolen gur, you go crazy with p When life gives you nolen gur, you go crazy with pithe puli and payesh. 
And then you make a delectable nolen gurer panacotta ❤️❤️❤️
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Recipe link is there in bio.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #nolengur #desi_diaries #capturingmagic #photography #eatseasonal #winter  #cherishedmemories #pannacotta #creatingmemories #foodthatheals
Nothing more hearty than phulkopir singara and a c Nothing more hearty than phulkopir singara and a cup of masala  tea as the evenings get a tad bit colder !!! 
Any takers ? ❤️ .
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Recipe link is there in bio. 
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 #desi_diaries #storiesofkolkata #theuncommonbox #bengalifood #india_undiscovered @ig_calcutta @stories.of.kolkata #official_photography_hub #teatime #foodgasm #foodstyling #chai #foodphotography #homemade #ig_calcutta #eatseasonal @india_undiscovered @walkwithindia @tv_stilllife #tasteofkolkata #foodporn #gastronomad_m #foodtalkindia #walkwithindia #kolkatabuzz #indianshutterbugs #foodstylist #canonphotography #calcuttacacophony #onlyinbengal #snack #foodstories #acreativevisual #chai #singara #sundayvibes
Sankranti remains one of the festivals closest to Sankranti remains one of the festivals closest to my heart. 

One of those days when I miss Grandma dearly and yearn to return to childhood and relish all the delectable pithe puli she would make !!! 
Happy Sankranti everyone !!!

On the plate 
Khejur Gurer Patishapta, Doodhpuli, Teler Pitha, Nolen Gurer Payesh and Soru Chakuli.
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
New blog post ❤️ And every year, around Sankr New blog post ❤️

And every year, around Sankranthi, the chitoi pithe moulds make a magical re-appearance from the hidden vaults of the windowless sunlight-starved and perennially musty and damp bhnaarar ghor (pantry), illuminated by a lone naked incandescent bulb, before being dusted, scrubbed, soaked, dried and then used in vehement anger for the Sankranti festivities, only to disappear once the euphoria of the harvest festival subsides.
A use and throw culture has still not invaded our lives and the fact that this rather inexpensive non-descript humble artifact is used on just a couple of occasions around Sankranti every year makes not an iota of difference to the magnanimous love and care it receives.
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To read more and try this recipe of Doodh Chitoi , direct link is there in bio. 
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Its less than a week to Sankranti and my kitchen i Its less than a week to Sankranti and my kitchen is in manic frenzy this morning steaming some stunning Bhapa Pitha. 

I have always preferred freshly ground rice flour to store-bought ones. And my hand-free 1400w hamiltonbeach JMG ensured the rice was ground to fine flour, just as I wanted it, in a blink .
(Also do check the coarse, medium and fine grinding options available which gives us such luxury of choice -  I opted for the fine option for the rice flour)

And  here’s my recipe for the quintessential Bengali Bhapa Pitha / Assamese Keteli Pitha. 
Soak the rice for 2 hours, drain from water. 
Allow the rice to dry over a newspaper or muslin cloth to drain any excess water. 
Use your Hamiltonbeach JMG to blitz the rice to a fine powder.
Transfer the rice flour to a bowl, add a pinch of salt, mix well.
Splash a little water to the rice flour, start mixing with your hand. The texture of the dough should be crumbly and just damp enough. Splash water in small increments, we don’t want a wet batter here.
Sieve the moist flour .
Take a kettle, fill it half with water and bring to a boil.
Wrap the lid of the kettle with a damp muslin cloth.
Spread a layer of the rice flour uniformly over the cloth.
Add 1 tsp of freshly grated coconut on the rice flour, followed by 1 tsp of chopped jaggery And finish it with another layer of rice flour. Press gently, take care to not press it too hard.
Wrap with another piece of moist muslin, put the lid back on over the boiling water.
Steam for 10-12 minutes.
Carefully remove the lid from the kettle. 
Gently remove the outer muslin cloth. Use a sharp knife along the edges of the lid to un-mould the pitha..
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#BigBoxOfLove

#SayToHelloPerfection #ProResultsAtHome #HamiltonBeachIndia #CookLikeAPro #fbciofficial

@hamiltonbeachindia, @fbciofficial @grainandgrowth .
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #glutenfree #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #sankranti
The Doulla Pithe that Grandma (Bamma) creates is s The Doulla Pithe that Grandma (Bamma) creates is sheer magic – Pillowy rice flour parcels with a tiny morsel of patali hidden in the center. Stewed in milk perfumed with even more patali gur.
Have a bite, Grandma coaxes.
And the molten patali bursts out of the shackles of the rice flour cocoon.
The fragrance of patali and the perfume of rice leave my palate enthralled.
I take another bite.
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If you want to try this , temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals
Can I taste one ? I ask as Maa’s experienced han Can I taste one ? I ask as Maa’s experienced hands effortlessly remove the pithe from the oil and immerse them in the jaggery syrup, but even before Maa can warn me, I have snatched one and bitten into the gokul pithe.
My tongue is singed.
And for that odd moment, I am all numb.
Minutes, that feel like days, pass.
And then the taste sinks in, sublime, a mellifluous symphony of grated coconut and jaggery.
This is food heaven !!!
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To try  recipe, temporary recipe link is updated in bio ❤️
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#dessert #sweettooth #storiesofkolkata #calcuttacacophony #foodphotography #acreativevisual #nostalgia #india_undiscovered #official_photography_hub #canonphotography #eeeeeats #foodblogfeed #photographers_of_india #theuncommonbox #eatseasonal  #gastronomad_m #foodphotography #tv_foodlovers #foodpornography #foodtalkindia #photooftheday #foodporn #sankranti #desi_diaries #capturingmagic #wearebengal #eatseasonal #winter  #cherishedmemories #makarsankranti #creatingmemories #foodthatheals

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