The moment I picked these gorgeous dry fruits from Place of origin, i knew it had to be something special. That would do justice to the wonderful nuts. And finally my mind rests on a cashwenut pannacotta.
With its teasing wobble. Accompanied by an almond tuiles and rich cherry compote; And subtly slightly salted pistachio crumbs to provide relief from the sweetness.
Enjoy my cashewnut pannacotta !!!