I fancy a raita this morning. But not the usual cucumber one. And neither does boondi appeal.
For the first raita, I broker a marriage between pristine yoghurt and deep fried aubergine and pepper it up with a melange of spices.
And for the second, my crisply fried okra falls headlong to the seduction of spiced yoghurt.
The results are bliss – a must- try next time you crave for a raita and take my word, you shall not be disappointed! !!