Longing for that perfect savory accompaniment to tea on a time-stops-still lazy Sunday afternoon ? Yet bored with pakoras. And in no mood to stir up something painstakingly elaborate ?
Heres my panacea – Thai fish cakes.
Packed with the aroma of kaffir lime, redolent of galangal (or its cousin ginger) and spiked with the deceptive size-doesnt-always-matter bird’s eye chillies, every bite of the flavor-steeped fish cake, doused in a sinful sweet chilli dip, leaves you yearning for even more.